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Sodium Citrate (Gadot Sodium Citrate)

Tri Sodium Citrate Dihydrate is a white or colorless crystalline powder, soluble in water. Used mainly for pH control (in combination with Citric Acid) in the food, beverage and pharmaceutical industries. Used as an anticoagulant agent in meat industry. Stabilizes emulsified fat, complexes calcium ions in cheese industry. Tri Sodium Citrate Dihydrate is a bio-degradable detergent builder.
Gadot's Tri Sodium Citrate Dihydrate meets the standards of the Food Chemical Codex, the United States Pharmacopoeia, the British Pharmacopoeia and the European Pharmacopoeia. The product complies with the European directive EC 231/2012 in the latest version. Identifications A/B Meets FCC/USP/EP/BP tests Assay (anhydrous basis) 99.0% - 100.5% Alkalinity passes test pH (1%) 7.5 – 9.0 pH (5%) 7.5 – 9.0 Bulk density 0.75 – 1,15 kg/l Loss on drying (180°C 18 Hrs) 11.0 – 13.0% Heavy metals (as Pb) 5 ppm max. Lead 0.5 ppm max. Arsenic (as As) 0.5 ppm max. Mercury 0.01 ppm max. Oxalate 100 ppm max Cadmium 0.5 ppm max. Color Passes test Calcium 0.2% max. Sulphate 100 ppm max Chlorides 50 ppm max. Tartrate passes test Readily carbonizable substances Passes test Color of solution (40% w/v) 98% min.(% T in 420 nm) Clarity of solution (40% w/v) 4 NTU max. *Tri Sodium Citrate with Chlorate content below 0.1 ppm is available upon request.
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