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SOEC 49 - 500 G (LEVUR0026)
Yeast for the production of sparkling wines produced by the Charmat method (closed tank)
SOEC® 49 is a combination of yeasts developed by Sofralab® and selected for their fermentation potential and ability to generate fresh and fruity aromas. SOEC® 49 is recommended to produce sparkling wines by the Charmat method (closed tank).
Species: Saccharomyces cerevisiae galactose –(ex bayanus) and Saccharomyces cerevisiae
Killer status: Killer K2 for the S.c galactose yeast and Neutral for the S.cerevisia yeast
Fermentation kinetics: fast
Range of temperature of alcoholic fermentation: 10 to 30°C
Range of temperature of bottle fermentation: 10 to 25 °C
Alcohol tolerance for alcoholic fermentation: up to 16 % Vol.
Alcohol tolerance for bottle fermentation: base wine, up to 12 % Vol.
Volatile acidity production: low
Nitrogen requirements: average
SO₂ production: average
H₂S production: low
Glycerol production: average
Acetaldehyde production: average
Pyruvic acid production: average
Good fermentation kinetics under difficult conditions: low pH, low turbidity, high pressure
Cultures
Locations
| Location name | Address |
|---|---|
| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
| Type | Location | File name | Effective | Expiration |
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