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SOEC 7 - 10 KG (LEVUR0031)

SOEC 7 - 10 KG product image
Yeast for the production of high quality sparkling wines SOEC® 7 is a natural yeast selected by Sofralab® that originates from the Champagne-Ardenne vineyards. SOEC® 7 combines the fermentation abilities and organoleptic qualities required to produce high quality sparkling wines.
 Species: Saccharomyces cerevisiae galactose – (ex bayanus)  Killer status: Killer K2  Fermentation kinetics: very fast  Range of fermentation temperatures: 10 to 32°C  Alcohol tolerance: up to 16 % Vol.  Volatile acidity production: low  Nitrogen requirements: low  SO₂ production: average  H₂S production: low  Glycerol production: average  Acetaldehyde production: average  Pyruvic acid production: average  Good fermentation abilities under difficult conditions: low pH, low turbidity, high pressure.
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Oenofrance USA 1180 Holm Road Suite E Petaluma, CA 94954
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Oenofrance USA, LLC