Item

SOFTR MELTING CROISSANT IMPROVER (4003529)

High performance improver in powder for the production of soft yeast raised breads and rolls with a minimum level of 10% sugar and 5% fat. This improver can also be used for the production of all types of yeast raised fried products.
maize starch, emulsifier (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), flour (WHEAT) , antioxidant (ascorbic acid (E300)), enzymes
Food Ingredient
Attributes
  • Halal
  • Ingredient declaration
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Puratos Nv Industrialaan 25, 1702 Groot bijgaarden Groot Bijgaarden, Vlaams Brabant 1702 BEL
Documents
Type Location File name Effective Expiration
Halal Puratos Nv 2024 - Groot Bijgaarden - Halal - exp. 30.09.2024.pdf 10/1/2023 9/30/2024
CoA Sample Puratos Nv 4003529 - CoA - Soft'r Melting PF 2,5-3,5% Bag 20Kg AP.pdf 11/7/2022 11/6/2024
Product Specification Sheet Puratos Nv 4003529 - TDS Std - Soft'r Melting PF.pdf 3/31/2023 3/30/2026
Allergens Puratos Nv Allergens.pdf 1/16/2025 1/16/2027
Heavy Metal Puratos Nv Analysis report MSP MMP 2022 - Sample Type 101 - Bakery improvers in Powder.pdf 1/3/2023 1/2/2025
Pesticide Puratos Nv Analysis report MSP MMP 2022 - Sample Type 101 - Bakery improvers in Powder.pdf 1/3/2023 1/2/2025
HACCP Process Flow Diagram Puratos Nv CCP Monitoring Bakery Powders 2022.pdf 2/9/2022 2/9/2024
Country of Origin Puratos Nv Country of Origin.pdf 2/9/2023 2/8/2026
Item Questionnaire Puratos Nv Item Questionnaire.pdf 2/13/2023 2/12/2026
Safety Data Sheet (SDS) Puratos Nv NotApplicable_SafetyDataSheetSDS.pdf 3/4/2025 3/3/2028
Nutrition Puratos Nv Nutrition.pdf 2/9/2023 2/8/2026
Food Contact Packaging Certificate of Compliance Puratos Nv Packaging declaration 08.01.25.pdf 1/8/2025 1/8/2027
HACCP Puratos Nv QA_01_F003 HACCP_PB_PL_Flow 2022 l20.pdf 2/9/2022 2/8/2025
Suitability Requirements Puratos Nv Suitability Requirements.pdf 2/13/2023 2/12/2026