Item

SOPRESSATA SLICING LOG (05200)

SOPRESSATA SLICING LOG product image
Sopressata slicing log
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, STARTER CULTURE, SPICES, WINE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE.
Protein - Mammal
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location
Label Sample Stedagio
Allergens Stedagio
Food Contact Packaging Certificate of Compliance Stedagio
Gluten Stedagio
CoA Sample Stedagio
Country of Origin Stedagio
Item Questionnaire Stedagio
Natural Stedagio
Nutrition Stedagio
Lot Code Stedagio
HACCP Process Flow Diagram Stedagio
HACCP Stedagio
Ingredient Statement Stedagio
Product Specification Sheet Stedagio
Suitability Requirements Stedagio
Charcuterie Artisans (Creminelli, Daniele)