Item
SORGHUM, FLOUR, WHITE, WHOLE GRAIN (G103)

White Whole Grain Sorghum Flour is a versatile, high-protein, gluten-free flour. It is also high in protein and fiber. Its smooth texture and mild flavor makes it an ideal gluten-free ingredient in baked goods like bread, cookies and cake.
White sorghum.
This product has not been treated for food safety. For food safety cook to a minimum internal temperature of 165° F.
Flour
Applications
- Grains/Cereals/Flours
Functions
- Texturizer
- Thickener
Features & benefits
- Plant-based
Tags
- Allergen Free Option
- Mild Flavor
- Smooth Texture
- Versatile Ingredient
Locations
Location name | Address |
---|---|
Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location |
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Allergens | Woodland Gourmet |
Animal Testing Statement | Woodland Gourmet |
BSE - TSE | Woodland Gourmet |
CoA Sample | Woodland Gourmet |
Country of Origin | Woodland Gourmet |
FSVP Assessment Form | Woodland Gourmet |
Product Specification Sheet | Woodland Gourmet |
Melamine | Woodland Gourmet |
Heavy Metal | Woodland Gourmet |
Lot Code | Woodland Gourmet |
Item Questionnaire | Woodland Gourmet |
Label Sample | Woodland Gourmet |
Mycotoxin Statement | Woodland Gourmet |
National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet |
Nutrition | Woodland Gourmet |
Pesticide | Woodland Gourmet |
HACCP Process Flow Diagram | Woodland Gourmet |
HACCP | Woodland Gourmet |
Residual Statement | Woodland Gourmet |
Suitability Requirements | Woodland Gourmet |
Organic | Woodland Gourmet |
Kosher | Woodland Gourmet |
Sewage Statement | Woodland Gourmet |

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