Item
SORGHUM, POPPING (G17)

Sorghum (Sorghum bicolor) is a gluten-free grain, similar to corn, that scientists believe was first grown as many as 5,000 years ago in Africa. In the 1850s it found its way to North America, where it was used as forage and as a source of sugar for syrup. Sorghum requires less water than corn, and can survive droughts by going dormant, making it an ideal crop for hot, dry climates.
Although in the United States most sorghum produced is fed to animals, the versatile grain is gaining popularity as a food grain due to the growing interest in gluten-free foods. The popping variety of Sorghum is becoming a popular healthy snack, as it pops light and tasty like popcorn, and is low in calories and fat. Sorghum can also be milled into flour, and is a popular ingredient in gluten-free baking.
Sorghum.
Grain / Cereal
Applications
- Grains/Cereals/Flours
Functions
- Texturizer
Features & benefits
- Plant-based
Tags
- Allergen Free Option
- Healthy Snack Option
- Versatile Ingredient
Locations
Location name | Address |
---|---|
Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location |
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Allergens | Woodland Gourmet |
Animal Testing Statement | Woodland Gourmet |
BSE - TSE | Woodland Gourmet |
CoA Sample | Woodland Gourmet |
Country of Origin | Woodland Gourmet |
FSVP Assessment Form | Woodland Gourmet |
Product Specification Sheet | Woodland Gourmet |
Melamine | Woodland Gourmet |
Heavy Metal | Woodland Gourmet |
Lot Code | Woodland Gourmet |
GMO | Woodland Gourmet |
Item Questionnaire | Woodland Gourmet |
Label Sample | Woodland Gourmet |
National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet |
Nutrition | Woodland Gourmet |
Pesticide | Woodland Gourmet |
HACCP Process Flow Diagram | Woodland Gourmet |
HACCP | Woodland Gourmet |
Residual Statement | Woodland Gourmet |
Suitability Requirements | Woodland Gourmet |
Organic | Woodland Gourmet |
Kosher | Woodland Gourmet |
Sewage Statement | Woodland Gourmet |

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