Item
SOUR CREAM & ONION 725567 50#K (20646353)
INGREDIENTS: Sour Cream (Cream, Nonfat Milk, Cultures), Rice Flour, Salt, Nonfat Milk, Onion Powder,
Sugar, Citric Acid, Parsley Flakes, Yeast Extract, Maltodextrin, Modified Food Starch, Natural Flavors, Lactic
Acid, Safflower Oil, Malic Acid, Garlic Powder and less than 2 percent Silicon Dioxide (anti-caking agent)
CONTAINS MILK
Seasoning
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
Type | Location |
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Lot Code | Kerry - Sturtevant, WI |
Pesticide | Kerry - Sturtevant, WI |
EtO Statement | Kerry - Sturtevant, WI |
Gluten | Kerry - Sturtevant, WI |
GRAS/NDI/ODI Statement | Kerry - Sturtevant, WI |
Irradiation Status Statement | Kerry - Sturtevant, WI |
Kosher | Kerry - Sturtevant, WI |
California Prop. 65 | Kerry - Sturtevant, WI |
Product Specification Sheet | Kerry - Sturtevant, WI |
Ingredient Statement | Kerry - Sturtevant, WI |
CoA Sample | Kerry - Sturtevant, WI |
Country of Origin | Kerry - Sturtevant, WI |
FSVP Assessment Form | Kerry - Sturtevant, WI |
Suitability Requirements | Kerry - Sturtevant, WI |
Item Questionnaire | Kerry - Sturtevant, WI |
Label Sample | Kerry - Sturtevant, WI |
National Bioengineered Food Disclosure Standard (Simplified) | Kerry - Sturtevant, WI |
Halal | Kerry - Sturtevant, WI |
Organic | Kerry - Sturtevant, WI |
Shelf Life | Kerry - Sturtevant, WI |
Nutrition | Kerry - Sturtevant, WI |
Safety Data Sheet (SDS) | Kerry - Sturtevant, WI |
HACCP Process Flow Diagram | Kerry - Sturtevant, WI |
HARPC Food Safety Plan (Item) | Kerry - Sturtevant, WI |