Item
SOUR CREAM & ONION SEAS (20799244)
Maltodextrin, Salt, Onion Powder, Whey, Parsley, Cultured Buttermilk, Sour Cream (Cream,
Nonfat Milk, Cultures), Citric Acid, Cultured Nonfat Milk, Lactic Acid, Natural Flavors, with less than 2 percent
Silicon Dioxide (anti-caking agent) and Sunflower Oil as processing aids
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| EtO Statement | Sturtevant [MFG] |
| GRAS/NDI/ODI Statement | Sturtevant [MFG] |
| Irradiation Status Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Ingredient Statement | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment Form | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Label Sample | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| HARPC Food Safety Plan (Item) | Sturtevant [MFG] |
| CoA Sample | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
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