Item
Sour Cream & Onion Seasoning (800038 (S-10446))
Whey, Salt, Onion Powder, Sour Cream Powder (Cultured Cream, Nonfat Milk), Sugar, Natural Flavors, Buttermilk Powder, Yeast Extract, Citric Acid, Lactic Acid, Dehydrated Parsley, Malic Acid, and less than 2% Sunflower Oil and Silicon Dioxide added as processing aids.
Seasoning
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Rock Hill | 1595 Cedar Lane Dr. Rock Hill, SC 29730 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
California Prop. 65 | Rock Hill | 10_CI Cal Prop 65 Statement rev 09_23_2021.pdf | 9/23/2021 | 9/23/2023 |
HARPC Food Safety Plan (Item) | Rock Hill | 6_CI Food Safety Plan Statement issd 01_20_2022.pdf | 1/20/2022 | 1/19/2025 |
HACCP | Rock Hill | 7_CI HACCP Plan Food Safety Program rev 09_23_2021.pdf | 9/23/2021 | 9/22/2024 |
BSE - TSE | Rock Hill | 800038 BSE-TSE Statement.pdf | 10/6/2022 | 10/5/2025 |
CoA Sample | Rock Hill | 800038 COA template.pdf | 2/3/2021 | 2/3/2023 |
EtO Statement | Rock Hill | 800038 ETO Statement (2).pdf | 10/6/2022 | 10/6/2025 |
GMO | Rock Hill | 800038 GMO Statement.pdf | 3/31/2022 | 3/30/2024 |
Heavy Metal | Rock Hill | 800038 Heavy Metal Statement.pdf | 10/6/2022 | 10/5/2024 |
Irradiation Status Statement | Rock Hill | 800038 Irradiation Statement.pdf | 10/6/2022 | 10/5/2024 |
Kosher | Rock Hill | 800038 KOSHER.pdf | 7/20/2022 | 7/31/2023 |
Product Specification Sheet | Rock Hill | 800038 Specs.pdf | 2/3/2021 | 2/3/2024 |
Allergens | Rock Hill | Allergens.pdf | 10/6/2022 | 10/5/2024 |
HACCP Process Flow Diagram | Rock Hill | CI HACCP Plan & Flow Chart rev 10-09-23.pdf | 10/9/2023 | 10/8/2025 |
Item Questionnaire | Rock Hill | Item Questionnaire.pdf | 7/18/2023 | 7/17/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Rock Hill | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/6/2022 | 10/5/2025 |
Halal | Rock Hill | NotApplicable_Halal.pdf | 10/6/2022 | 10/6/2023 |
Nutrition | Rock Hill | Nutrition.pdf | 10/20/2022 | 10/19/2025 |