Item

Sour Dough Bread Dough (10068)

INGRDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, HIGH FRUCTOSE CORN SYRUP, DATEM, ENZYMES, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, CALCIUM SULFATE, SOY FLOUR, DATEM, SOY LECITHIN, ETHOZYLATED MONO-AND DIGLYCERIDES, MONO-AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE, CALCIUM PHOSPHATE, ENZYMES, SODIUM PHOSPHATE, CALCIUM IODATE), SOYBEAN OIL, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, WHEAT STARCH, WHEY, SOY LECITHIN, EGG. CONTAINS: WHEAT, SOY, MILK, EGG.
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location
Allergens Baker Boy
Lot Code Baker Boy
Product Specification Sheet Baker Boy
Item Questionnaire Baker Boy
Nutrition Baker Boy
Country of Origin Baker Boy
HACCP Process Flow Diagram Baker Boy
Ingredient Statement Baker Boy
California Prop. 65 Baker Boy
Suitability Requirements Baker Boy