Item
Sour Dough Bread Dough (10068)
INGRDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, HIGH FRUCTOSE CORN SYRUP, DATEM, ENZYMES, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, CALCIUM SULFATE, SOY FLOUR, DATEM, SOY LECITHIN, ETHOZYLATED MONO-AND DIGLYCERIDES, MONO-AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE, CALCIUM PHOSPHATE, ENZYMES, SODIUM PHOSPHATE, CALCIUM IODATE), SOYBEAN OIL, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, WHEAT STARCH, WHEY, SOY LECITHIN, EGG. CONTAINS: WHEAT, SOY, MILK, EGG.
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location |
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Allergens | Baker Boy |
Lot Code | Baker Boy |
Product Specification Sheet | Baker Boy |
Item Questionnaire | Baker Boy |
Nutrition | Baker Boy |
Country of Origin | Baker Boy |
HACCP Process Flow Diagram | Baker Boy |
Ingredient Statement | Baker Boy |
California Prop. 65 | Baker Boy |
Suitability Requirements | Baker Boy |

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