Item
Sourdough Bread (590183)
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Salt, Malted Barley Flour (Contains Wheat), Fumaric Acid and 2% or Less of Each of the Following: Acetic Acid, Lactic Acid, Fully Refined Soybean Oil, Granulated Sugar, Wheat Gluten, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid)
CONTAINS: WHEAT.
MAY CONTAIN: SESAME.
Bread
Locations
| Location name | Address |
|---|---|
| Rotella's Italian Bakery, Inc. | 6949 S. 108th st la vista, NE 68128 |
Documents
| Type | Location |
|---|---|
| Label Sample | Rotella's Italian Bakery, Inc. |
| Shelf Life | Rotella's Italian Bakery, Inc. |
| Product Specification Sheet | Rotella's Italian Bakery, Inc. |
| Allergens | Rotella's Italian Bakery, Inc. |
| Country of Origin | Rotella's Italian Bakery, Inc. |
| Item Questionnaire | Rotella's Italian Bakery, Inc. |
| Lot Code | Rotella's Italian Bakery, Inc. |
| Nutrition | Rotella's Italian Bakery, Inc. |
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Documents Up to Date
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