Item
Sourdough English Muffins (61049)
Sour Dough English Muffin
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, FUMARIC ACID (ARTIFICIAL FLAVOR), SODIUM DIACETATE (ARTIFICIAL FLAVOR), LACTIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), POTASSIUM SORBATE (MOLD INHIBITOR), ENZYMES.
CONTAINS: WHEAT
Baked Good
Locations
| Location name | Address |
|---|---|
| Franz - Portland | 340 NE 11th Street Portland, OR 97232 |
Documents
| Type | Location |
|---|---|
| Allergens | Franz - Portland |
| Country of Origin | Franz - Portland |
| California Prop. 65 | Franz - Portland |
| Product Specification Sheet | Franz - Portland |
| Ingredient Statement | Franz - Portland |
| HACCP Process Flow Diagram | Franz - Portland |
| Item Questionnaire | Franz - Portland |
| Lot Code | Franz - Portland |
| Melamine | Franz - Portland |
| Nutrition | Franz - Portland |
| Suitability Requirements | Franz - Portland |
