Item

Sourdough Great Big Bread Loaf 3/4 Slice (5937)

16 useable slices, No Dairy, No Soy Allergens Uniform slice dimension heel-to-heel, mild sourdough flavor, grills beautifully Our largest loaf/slice for signature sandwiches, toasted or grilled
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF YEAST, CANE SUGAR, SALT, SOUR FLAVOR (WHEAT FLOUR, FUMARIC ACID, ACETIC ACID, LACTIC ACID), MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), VITAL WHEAT GLUTEN, DOUGH CONDITIONER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID), VINEGAR, CALCIUM PROPIONATE.
Bread
Locations
Location name Address
WHEAT MONTANA BAKERY & DELI (corporate) 10778 US Hwy 287 Three Forks, MT 59752
Documents
Type Location
Ingredient Statement WHEAT MONTANA BAKERY & DELI (corporate)
Lot Code WHEAT MONTANA BAKERY & DELI (corporate)
HACCP Process Flow Diagram WHEAT MONTANA BAKERY & DELI (corporate)
Nutrition WHEAT MONTANA BAKERY & DELI (corporate)
WHEAT MONTANA BAKERY & DELI