Item
Southern Tortilla 2.0 (1001034809)
Southern Tortilla 2.0 is a base to make a tasty tortilla with maximum flexibility and very little translucency for an extended shelf life. It greatly reduces sticking and improves softness and roll ability.
Salt, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Bicarbonate, Mono- And Diglycerides, Preservatives (Calcium Propionate, Potassium Sorbate), Fumaric Acid, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Contains Less Than 2% Of: Guar Gum, Soybean Oil, Monocalcium Phosphate, Enzymes (Contains Wheat), Sodium Metabisulfite.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Kosher | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
