Sovena USA

A supplier of Olive Oils, edible seed oils, oil blends
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Catalog
Pure Olive Oil is a blend of Refined and Extra Virgin Olive Oils designed to give the consumer some of the flavors and aromas of an Extra Virgin Olive Oil at a portion of the cost. According to IOC regulations, Pure Olive Oil must have a free acidity of no higher than 1%. Pure Olive Oil representsthe bulk of the oil sold to consumers on the world market.
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams…"
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams…"
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams…"
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams…"
Documents Up to Date
Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams…"
Documents Up to Date
Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams…"
Documents Up to Date
Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams…"
Documents Up to Date
Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams…"
Documents Up to Date
Pure Olive Oil is a blend of Refined and Extra Virgin Olive Oils designed to give the consumer some of the flavors and aromas of an Extra Virgin Olive Oil at a portion of the cost. According to IOC regulations, Pure Olive Oil must have a free acidity of no higher than 1%. Pure Olive Oil representsthe bulk of the oil sold to consumers on the world market.
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Avocado oil is the oil extracted from the fleshy portion of the avocado fruit from the tree Persea americana or Persea gratissima. The crude oil is obtained directly from cold pressing/cold extraction from the fruits. The crude avocado oil is then refined, bleached, deodorized, and winterized.
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Organic Extra Virgin Olive Oil is extra virgin olive oil that is certified organic by the National Organic Program. This certification is only granted to oils that are produced and handled as specified by the National Organic Program and United States Department of Agriculture. The organic olive oil is obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. The olive oil has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams.
Documents Up to Date
Pure Olive Oil is a blend of Refined and Extra Virgin Olive Oils designed to give the consumer some of the flavors and aromas of an Extra Virgin Olive Oil at a portion of the cost. According to IOC regulations, Pure Olive Oil must have a free acidity of no higher than 1%. Pure Olive Oil representsthe bulk of the oil sold to consumers on the world market.
Documents Up to Date
Pure Olive Oil is a blend of Refined and Extra Virgin Olive Oils designed to give the consumer some of the flavors and aromas of an Extra Virgin Olive Oil at a portion of the cost. According to IOC regulations, Pure Olive Oil must have a free acidity of no higher than 1%. Pure Olive Oil representsthe bulk of the oil sold to consumers on the world market.
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Soybean oil is obtained from the oilseeds of the soybean crop. Soybean oil is relatively high in linoleic and oleic unsaturated fatty acids. Many strains of Soybean plants have been modified to produce a lower yield of linoleic acid.
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Tri-Fri oil is blend of three different oils used for frying. The majority of its composition is canola oil and that is mixed with safflower and grape seed or sunflower oils. Canola, grapeseed or sunflower and safflower oils are all low in cholesterol and high in fatty acids, like Oleic acid. These qualities make this blend an excellent frying oil with a distinctive flavor.
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Pomace Olive Oil is defined by the IOC as "A blend of refined olive-pomace oil (95%) and (Extra) virgin olive oil (5%) that is fit for human consumption. It has a free acidity of not more than 1%... " where refined olive pomace oil is definined as "Oil obtained from crude pomace oil by refining methods that do not alter the initial glyceride structure." Olive pomace oil is mild or tasteless/odorless and is excellent for frying.
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Locations
Location name Address
Sovena USA 1 Olive Grove Street Rome, NY 13441 USA
Documents
Type Location
Supplier Questionnaire Sovena USA
Supplier Questionnaire Sovena USA
Sustainability (Level 1) Sovena USA
Sustainability (Level 1) Sovena USA
Social Accountability Acknowledgement Sovena USA
Confidentiality and Non-Disclosure Agreement Sovena USA
Receipt Acknowledgement Sovena USA
Allergen Control Policy Sovena USA
ATA Annual Questionnaire Sovena USA
ATA PFAS and PHTHALATE US Regulations Sovena USA
Finance Questionnaire (ACH info and set up questionnaire) Sovena USA
Bioterrorism Letter Sovena USA
Bunge Supplier Quality and Food Safety Manual Sovena USA
Business Continuity Plan Sovena USA
CA Transparency Act Sovena USA
Change Notification Commitment Letter Sovena USA
Chemical Hazards - Fats&Oils Questionnaire Sovena USA
Chlorpyrifos Statement Sovena USA
EPA Tolerance Revocations: Chlorpyrifos Sovena USA
Social Audit Report Sovena USA
Ethical Code of Conduct Sovena USA
Supplier Code of Conduct - Parker Food Group Sovena USA
Contingency Plan Sovena USA
CTPAT Sovena USA
Supplier Contact Verification Sovena USA
DFA Letter of Guarantee Sovena USA
Recall/Emergency/Contact List Sovena USA
Contact Information Sovena USA
Environment Monitoring - Pathogen Control Sovena USA
Pathogen Monitoring Program Sovena USA
Environmental Sampling Plan Sovena USA
Environmental Pathogenic Monitoring Program Sovena USA
Environmental Policy Sovena USA
Environmental Monitoring Program Questionnaire Sovena USA
Environmental Questionnaire Sovena USA
FDA Registration Renewal for 2025-2026 Sovena USA
FDA/USDA/CFIA/AAFC Registration Sovena USA
FDA Registration Sovena USA
FDA Registration Renewal for 2023-2024 Sovena USA
PCQI Certificate Sovena USA
HACCP Process Flow Diagram (Facility) Sovena USA
Site Map Sovena USA
HACCP Flow Chart Sovena USA
Food Contact Packaging Certificate of Compliance (Facility) Sovena USA
Food Defense Plan Statement Sovena USA
Food Fraud Mitigation Sovena USA
Food Fraud Vulnerability Assessment Summary Sovena USA
Food Fraud Program Sovena USA
Food Fraud Plan Sovena USA
Food Product Assessment Sovena USA
HACCP - Hazard Analysis Sovena USA
HACCP/ HARPC PLAN Sovena USA
Food Safety Plan (HACCP/HARPC - Product Specific) Sovena USA
HACCP Plan (Facility) Sovena USA
HARPC Food Safety Plan (Facility) Sovena USA
Shearer's - Continuing Document Share Approval Sovena USA
Foreign Material Statement Sovena USA
Foreign Material Control Policy Sovena USA
Peanut and Tree Nut Control Letter Sovena USA
Sustainability Survey Sovena USA
FSVP Assessment Form Supporting Document Sovena USA
FSVP Affidavit Sovena USA
Insurance Sovena USA
Ethical Code of Conduct Statement Sovena USA
Halal Sovena USA
Heavy Metal Sovena USA
Kosher Sovena USA
Continuing Letter of Guarantee Sovena USA
Letter of Guarantee Statement Sovena USA
Annual Letter of Guarantee Sovena USA
Letter of Guarantee Sovena USA
Lot Code Sovena USA
Supplier Lot Code Sovena USA
Lot Code Format Sovena USA
Facility Microbiological Environmental Monitoring Program Sovena USA
Shearer's NDA Sovena USA
NDA Sovena USA
FSMA 204 Traceability Questionnaire Sovena USA
USMCA Certificate (if applicable) Sovena USA
Oatly Code of Conduct Sovena USA
Oatly Sustainability Requirements Sovena USA
GMO Sovena USA
Organizational Chart Sovena USA
Organic Sovena USA
Own Brand Supplier Quality and Compliance Requirements Sovena USA
Vendor Agreement - Parker Food Group Sovena USA
Supplier Setup Form Sovena USA
Preventive Controls Qualified Individual (PCQI) Certificate Sovena USA
Pest Control Policy Sovena USA
Pesticide Sovena USA
PFAS/PFOS and PFAS/PFOS Derivative Free Statement Sovena USA
Environmental Monitoring Program Sovena USA
Oatly Quality Requirements Sovena USA
Recall Plan Sovena USA
Return Policy Sovena USA
SMETA (Sedex Members Ethical Trade Audit) Report Sovena USA
Supplier Quality Expectation Manual Sovena USA
GFSI Audit Report Sovena USA
GFSI Corrective Action Plan Sovena USA
GFSI Corrective Action Sovena USA
3rd Party Audit (Full Report and Non-Conformity Summary) Sovena USA
3rd Party Audit Certificate Sovena USA
GFSI Certificate Sovena USA
Oatly SAQ Questionnaire Sovena USA
Foreign Supplier Verification Program Sovena USA
Supplier Approval Program Statement Sovena USA
Supplier Questionnaire - Addendum Sovena USA
Supplier Questionnaire EU/UK Sovena USA
Questionnaire Sovena USA
Supplier Questionnaire Sovena USA
Sustainability (Level 1) Sovena USA
Sustainability (Level 2) Sovena USA
Sustainability (Level 1) - Addendum Sovena USA
Contact Form Sovena USA
Oatly Vegan Compliance Letter Sovena USA
W-9 Sovena USA