Item
Soy Glaze, Prepack 1.41oz (40-33-SGZ-PCH141-BK)
Sugar, Soy Sauce (water, soybeans, wheat, salt), Water, Salt, Molasses, Rice Vinegar, Xanthan Gum, Yeast Extract (sucrose, salt, yeast extract, maltodextrin).
Dressings, Dips & Sauces
Locations
Location name | Address |
---|---|
La Tourangelle, Inc | 918 Parker St Ste A-14 Berkeley, CA 94710 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | La Tourangelle, Inc | 30-35-PCH-SGZ-141 Blue Apron Soy Glaze 1.41 oz Film.pdf | 10/4/2023 | 10/3/2024 |
Allergens | La Tourangelle, Inc | Allergens.pdf | 10/17/2023 | 10/16/2025 |
Country of Origin | La Tourangelle, Inc | Country of Origin.pdf | 10/4/2023 | 10/3/2026 |
EtO Statement | La Tourangelle, Inc | Ethylene Oxide Statement.pdf | 8/12/2024 | 8/12/2026 |
Item Questionnaire | La Tourangelle, Inc | Item Questionnaire.pdf | 10/17/2023 | 10/16/2026 |
Product Specification Sheet | La Tourangelle, Inc | LAT Finished Product Spec Soy Glaze QAL-FPR-060-00.pdf | 10/4/2023 | 10/3/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | La Tourangelle, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/4/2023 | 10/3/2026 |
Nutrition | La Tourangelle, Inc | Nutrition.pdf | 10/17/2023 | 10/16/2026 |
HACCP Process Flow Diagram | La Tourangelle, Inc | Pouch Line HACCP Flow Diagram.pdf | 6/17/2024 | 6/17/2026 |
California Prop. 65 | La Tourangelle, Inc | Prop 65 Statement.pdf | 1/1/2024 | 12/31/2025 |
Suitability Requirements | La Tourangelle, Inc | Suitability Requirements.pdf | 8/12/2024 | 8/12/2027 |