Item
Soy Glaze, Prepack 2.11oz (40-33-SGZ-PCH211-BK)
Sugar, Soy Sauce (water, soybeans, wheat, salt), Water, Salt, Molasses, Rice Vinegar, Xanthan gum, Yeast Extract (sucrose, salt, yeast extract, maltodextrin).
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| La Tourangelle, Inc | 918 Parker St Ste A-14 Berkeley, CA 94710 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | La Tourangelle, Inc | 30-35-PCH-SGZ-211 Blue Apron Soy Glaze 2.11 oz Film.pdf | 10/4/2023 | 10/3/2024 |
| Allergens | La Tourangelle, Inc | Allergens.pdf | 10/5/2023 | 10/4/2025 |
| Country of Origin | La Tourangelle, Inc | Country of Origin.pdf | 10/4/2023 | 10/3/2026 |
| EtO Statement | La Tourangelle, Inc | Ethylene Oxide Statement.pdf | 8/12/2024 | 8/12/2026 |
| Item Questionnaire | La Tourangelle, Inc | Item Questionnaire.pdf | 10/4/2023 | 10/3/2026 |
| Product Specification Sheet | La Tourangelle, Inc | LAT Finished Product Spec 2.11 OZ Soy Glaze QAL-FPR-069-00.pdf | 1/8/2024 | 1/7/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | La Tourangelle, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/4/2023 | 10/3/2026 |
| Nutrition | La Tourangelle, Inc | Nutrition.pdf | 10/10/2023 | 10/9/2026 |
| HACCP Process Flow Diagram | La Tourangelle, Inc | Pouch Line HACCP Flow Diagram.pdf | 6/17/2024 | 6/17/2026 |
| California Prop. 65 | La Tourangelle, Inc | Prop 65 Statement.pdf | 1/1/2024 | 12/31/2025 |
| Suitability Requirements | La Tourangelle, Inc | Suitability Requirements.pdf | 8/12/2024 | 8/12/2027 |
