Item
Soy Miso Sauce Bulk (26115)
Dextrose, Sugar, Water, Soy Sauce (Water, Soybeans and Salt), White Miso (Water, Rice, Soybeans, Sea Salt), Modified Corn Starch, Garlic Puree, Caramel Color, Concentrated Date Juice, Salt, White Distilled Vinegar, Ginger Puree
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Otafuku Foods, Inc. | 13117 Molette St. Santa Fe Springs, CA 90670 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Otafuku Foods, Inc. | 2024 flow chart .pdf | 6/4/2024 | 6/4/2026 |
| Product Specification Sheet | Otafuku Foods, Inc. | 211123 7092089 BA galic miso soy glaze.pdf | 11/23/2021 | 11/22/2024 |
| Label Sample | Otafuku Foods, Inc. | 221011 label 7020890 BA Garlic Miso Soy Glaze.pdf | 6/4/2024 | 6/4/2025 |
| Allergens | Otafuku Foods, Inc. | Allergens.pdf | 6/12/2024 | 6/12/2026 |
| EtO Statement | Otafuku Foods, Inc. | BA EtO Statement.pdf | 6/10/2024 | 6/10/2026 |
| Country of Origin | Otafuku Foods, Inc. | Country of Origin.pdf | 2/3/2022 | 2/2/2025 |
| Item Questionnaire | Otafuku Foods, Inc. | Item Questionnaire.pdf | 6/13/2024 | 6/13/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Otafuku Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/11/2022 | 4/10/2025 |
| California Prop. 65 | Otafuku Foods, Inc. | NotApplicable_CaliforniaProp65.pdf | 9/6/2024 | 9/6/2026 |
| Irradiation Status Statement | Otafuku Foods, Inc. | NotApplicable_IrradiationStatusStatement.pdf | 9/5/2024 | 9/5/2026 |
| Suitability Requirements | Otafuku Foods, Inc. | NotApplicable_SuitabilityRequirements.pdf | 9/5/2024 | 9/5/2027 |
| Nutrition | Otafuku Foods, Inc. | Nutrition.pdf | 9/26/2023 | 9/25/2026 |
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Documents Up to Date
- 2 locations
- 9 items
- 24 documents