Item
Soy Miso Sauce, P65 Compliant, Bulk (7020891)
Dextrose, Water, Sugar, Soy Sauce (Water, Soybeans, Salt), White Miso (Water, Rice, Soybeans, Sea Salt, Alcohol), Modified Corn Starch, Garlic Puree, Date Juice Concentrate, Salt, White Distilled Vinegar, Ginger Puree
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Otafuku Foods, Inc. | 13117 Molette St. Santa Fe Springs, CA 90670 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Otafuku Foods, Inc. | 240814_7020891 BA Garlic Miso Soy Glaze 52.0 lb (23.6kg) Prop 65 Statement.pdf | 8/14/2024 | 8/14/2026 |
| Product Specification Sheet | Otafuku Foods, Inc. | 7020891 BA Garlic Miso Soy Glaze 1-52.0 lb (23.6kg).pdf | 9/5/2024 | 9/5/2027 |
| Allergens | Otafuku Foods, Inc. | Allergens.pdf | 9/12/2024 | 9/12/2026 |
| Country of Origin | Otafuku Foods, Inc. | Country of Origin.pdf | 9/5/2024 | 9/5/2027 |
| EtO Statement | Otafuku Foods, Inc. | EtO BA Garlic Miso.pdf | 9/5/2024 | 9/5/2026 |
| Irradiation Status Statement | Otafuku Foods, Inc. | IR BA Garlic Miso.pdf | 9/5/2024 | 9/5/2026 |
| Item Questionnaire | Otafuku Foods, Inc. | Item Questionnaire.pdf | 9/10/2024 | 9/10/2027 |
| Label Sample | Otafuku Foods, Inc. | LOL 7020891 BA Garlic Miso Soy Glaze 52.0 lb (23.6kg).pdf | 9/6/2024 | 9/6/2025 |
| HACCP Process Flow Diagram | Otafuku Foods, Inc. | Manufacturing Process.pdf | 9/5/2024 | 9/5/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Otafuku Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/5/2024 | 9/5/2027 |
| Nutrition | Otafuku Foods, Inc. | Nutrition.pdf | 9/6/2024 | 9/6/2027 |
| Suitability Requirements | Otafuku Foods, Inc. | Suitability Requirements.pdf | 9/10/2024 | 9/10/2027 |
-
Documents Up to Date
- 2 locations
- 9 items
- 24 documents