Item
Soy Sauce, 1 fl oz Prepack, La Tourangelle (40-33-SOY-PCH100-BK)
1.00 FL OZ Soy Sauce Pouch
Water, Non-GMO Soybeans, Wheat, Salt, and Alcohol (to retain freshness)
Sauce
Locations
Location name | Address |
---|---|
La Tourangelle, Inc | 918 Parker St Ste A-14 Berkeley, CA 94710 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | La Tourangelle, Inc | 30-35-PCH-SOY1 Blue Apron Soy Sauce Pouch 1 fl. oz. Film.pdf | 10/3/2024 | 10/3/2025 |
Allergens | La Tourangelle, Inc | Allergens.pdf | 1/29/2024 | 1/28/2026 |
Country of Origin | La Tourangelle, Inc | Country of Origin.pdf | 2/21/2024 | 2/20/2027 |
EtO Statement | La Tourangelle, Inc | Ethylene Oxide Statement.pdf | 8/12/2024 | 8/12/2026 |
Item Questionnaire | La Tourangelle, Inc | Item Questionnaire.pdf | 3/28/2024 | 3/28/2027 |
Product Specification Sheet | La Tourangelle, Inc | LAT Finished Product Spec Soy Sauce 1.0 fl oz QAL-FPR-092-00.pdf | 3/29/2024 | 3/29/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | La Tourangelle, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/29/2024 | 1/28/2027 |
Nutrition | La Tourangelle, Inc | Nutrition.pdf | 2/21/2024 | 2/20/2027 |
HACCP Process Flow Diagram | La Tourangelle, Inc | Pouch Line HACCP Flow Diagram.pdf | 6/17/2024 | 6/17/2026 |
California Prop. 65 | La Tourangelle, Inc | Prop 65 Statement.pdf | 1/1/2024 | 12/31/2025 |
Suitability Requirements | La Tourangelle, Inc | Suitability Requirements.pdf | 8/12/2024 | 8/12/2027 |