Item

SOYA FATTY ACID,DRUM,FOODGRADE,KOSHER (10448)

Industrene 226 Food Grade Kosher
Soya
Locations
Location name Address
PMC Biogenix Inc 1231 Pope Street Memphis, TN 38108
Documents
Type Location File name Effective Expiration
Product Specification Sheet PMC Biogenix Inc 10448-Product Specifications.pdf 10/19/2016 10/19/2019
Allergens PMC Biogenix Inc Allergens.pdf 8/29/2016 8/29/2018
Melamine PMC Biogenix Inc DRC-INDUSTRENE 226 FOOD GRADE KOSHER_Bunge.pdf 10/19/2016 10/19/2017
Pesticide PMC Biogenix Inc DRC-INDUSTRENE 226 FOOD GRADE KOSHER_Bunge.pdf 10/19/2016 10/19/2018
Heavy Metal PMC Biogenix Inc DRC-INDUSTRENE 226 FOOD GRADE KOSHER_Bunge.pdf 10/19/2016 10/19/2018
Gluten PMC Biogenix Inc DRC-INDUSTRENE 226 FOOD GRADE KOSHER_Bunge.pdf 10/19/2016 10/19/2017
Phthalate Esters Letter PMC Biogenix Inc DRC-INDUSTRENE 226 FOOD GRADE KOSHER_Bunge.pdf 10/19/2016 10/19/2017
California Prop. 65 PMC Biogenix Inc General Letter Proposition 65- Hystrene Product line .pdf 11/8/2016 11/8/2018
BSE - TSE PMC Biogenix Inc Industrene 226 FGV No BSE Statement_Bunge_10-19-2016.pdf 10/19/2016 10/19/2019
GMO PMC Biogenix Inc INDUSTRENE 8718 FOOD GRADE VEGETABLE KOSHER MOLTEN (003).pdf 10/27/2016 10/27/2018
Safety Data Sheet (SDS) PMC Biogenix Inc INDUSTRENE_226_SDS.pdf 10/19/2016 10/19/2019
Kosher PMC Biogenix Inc Kosher certification - Ind 226 FGK_Bunge_10182016.pdf 10/19/2016 --
Lot Code PMC Biogenix Inc Lot number Definition_Bunge_10192016.pdf 10/19/2016 10/19/2019
No Animal Ingredient Statement PMC Biogenix Inc No Animal Industrene 226FGVK_Bunge_10192016.pdf 10/19/2016 10/19/2017
Irradiation Status Statement PMC Biogenix Inc non-irradiate_ Ind226FGVK_Bunge.pdf 10/19/2016 10/19/2018
Organic PMC Biogenix Inc Not Organic Ind226FGVK_Bunge_10192016.pdf 10/19/2016 --
Halal PMC Biogenix Inc NotHalal_Industrene 8718 FGK_10-24-2016.pdf 10/27/2016 --
Residual Statement PMC Biogenix Inc Residual Solvents-General Industrene226.pdf 10/19/2016 10/19/2017
Shelf Life PMC Biogenix Inc Shelf Life Industrene 226 Food Grade Kosher_ Bunge Oils_10182016.pdf 10/19/2016 10/19/2019