Item
Spanish Rice Seasoning Mix (1134)
Tomato Powder, Salt, Maltodextrin, Monosodium Glutamate. Dehydrated Onion, Dehydrated Garlic, Vegetable Stock (Carrot, Onion, Celery), Natural Flavors, Yeast Extract, Annatto (for color), Cumin, Safflower Oil, Silicon Dioxide.
Flavor
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Sterling Food Flavorings LLC | 182 G Ridge Rd Dayton, NJ 08810 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Sterling Food Flavorings LLC | #1134 Spanish Rice COA. Lots #230427 .doc | 6/27/2023 | 6/26/2025 |
| Kosher | Sterling Food Flavorings LLC | 1134 label .doc | 8/9/2023 | 8/8/2024 |
| Label Sample | Sterling Food Flavorings LLC | 1134 label .doc | 8/9/2023 | 8/8/2024 |
| Product Specification Sheet | Sterling Food Flavorings LLC | 1134 Spanish Rice Seasoning Mix Spec..pdf | 5/25/2023 | 5/24/2026 |
| Allergens | Sterling Food Flavorings LLC | Allergens.pdf | 5/30/2023 | 5/29/2025 |
| Country of Origin | Sterling Food Flavorings LLC | Country of Origin.pdf | 9/14/2023 | 9/13/2026 |
| Food Contact Packaging Certificate of Compliance | Sterling Food Flavorings LLC | Food Contact Packaging.pdf | 6/6/2023 | 6/5/2025 |
| Gluten | Sterling Food Flavorings LLC | Gluten Free - Goya.pdf | 5/30/2023 | 5/29/2024 |
| GMO | Sterling Food Flavorings LLC | GMO Free - Goya.pdf | 5/30/2023 | 5/29/2025 |
| Irradiation Status Statement | Sterling Food Flavorings LLC | Goya Irradiation Statement.pdf | 6/8/2023 | 6/7/2025 |
| HARPC Food Safety Plan (Item) | Sterling Food Flavorings LLC | HARPC Plan.pdf | 8/23/2021 | 8/22/2024 |
| Item Questionnaire | Sterling Food Flavorings LLC | Item Questionnaire.pdf | 12/2/2021 | 12/1/2024 |
| Lot Code | Sterling Food Flavorings LLC | Lot Coding copy.pdf | 8/9/2023 | 8/8/2026 |
| Shelf Life | Sterling Food Flavorings LLC | Shelf Life - Goya.pdf | 5/30/2023 | 5/29/2025 |
| Suitability Requirements | Sterling Food Flavorings LLC | Suitability Requirements.pdf | 9/12/2023 | 9/11/2026 |
