Item
SPEC 3062 Cheddar Cheese Shredded 20 MAR 17 (3062)
Cheddar cheese (milk, bacterial culture, salt, calcium chloride, annatto, microbial enzyme), Cellulose.
Dairy
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Ivanhoe Cheese | 11301 Hwy 62 N R.R. #5 Madoc, ONTRAIO K0K 2K0 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Ivanhoe Cheese | Allergens.pdf | 1/15/2025 | 1/15/2027 |
CoA Sample | Ivanhoe Cheese | Certificate of analysis (6).pdf | 9/10/2024 | 9/10/2026 |
Country of Origin | Ivanhoe Cheese | Country of Origin.pdf | 5/22/2024 | 5/22/2027 |
Item Questionnaire | Ivanhoe Cheese | Item Questionnaire.pdf | 1/15/2025 | 1/15/2028 |
Kosher | Ivanhoe Cheese | LOC_of_23_Jul_2024_08-50-29 Exp July 25 2025.pdf | 9/10/2024 | 7/25/2025 |
HACCP Process Flow Diagram | Ivanhoe Cheese | NotApplicable_HACCPProcessFlowDiagram.pdf | 12/19/2023 | 12/18/2025 |
Nutrition | Ivanhoe Cheese | Nutrition.pdf | 1/10/2023 | 1/9/2026 |
Product Specification Sheet | Ivanhoe Cheese | Spec 3062 SHREDDED MILD MEDIUM AND OLD CHEDDAR CHEESE HC 28APR21.pdf | 1/10/2023 | 1/9/2026 |
Lot Code | Ivanhoe Cheese | Spec 3062 Shredded MILD MEDIUM and OLD Cheddar HC 30MAY24.pdf | 11/18/2024 | 11/18/2027 |
Suitability Requirements | Ivanhoe Cheese | Suitability Requirements.pdf | 1/10/2023 | 1/9/2026 |