Item
SPEC 3062 Cheddar Cheese Shredded 20 MAR 17 (3062)
Cheddar Cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto), Cellulose
Fromage cheddar (lait, sel, chlorure de calcium, culture bactérienne, enzyme microbienne, rocou), Cellulose.
Dairy
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ivanhoe Cheese | 11301 Hwy 62 N R.R. #5 Madoc, ONTRAIO K0K 2K0 CAN |
Documents
| Type | Location |
|---|---|
| Halal | Ivanhoe Cheese |
| Allergens | Ivanhoe Cheese |
| CoA Sample | Ivanhoe Cheese |
| Country of Origin | Ivanhoe Cheese |
| Item Questionnaire | Ivanhoe Cheese |
| Kosher | Ivanhoe Cheese |
| HACCP Process Flow Diagram | Ivanhoe Cheese |
| Nutrition | Ivanhoe Cheese |
| Lot Code | Ivanhoe Cheese |
| Product Specification Sheet | Ivanhoe Cheese |
| Suitability Requirements | Ivanhoe Cheese |
