Item
Special cheese pasteurized (2345)
Special cheese pasteurized:
- 10774 CAPRA FIENO
- 10754 CAPRA FOGLIA NOCE
- 10762 CAPRA PEPE E OLIO
- 1289 MILLEFOGLIE AL MARZEMINO
- 12480 SAN PIETRO IN CERA D'API
Special cheese pasteurized
CAPRA FIENO: Goat cheese aged in hay. Cheese (goat’s MILK, salt, rennet), hay (5%). Not edible rind. MILK:country of origin Italy.
CAPRA FOGLIA NOCE: Goat milk cheese covered with walnut leaves. Cheese (Organic goat’s MILK , salt, rennet), walnut leaves 5%. Leaves not edible. MILK:country of origin Italy.
CAPRA PEPE E OLIO: Goat milk cheese enriched with pepper and extra virgin olive oil on the surface.
Cheese (goat’s MILK, salt, rennet), pepper (2%), extra virgin olive oil (1%). MILK:country of origin Italy. Edible rind.
MILLEFOGLIE AL MARZEMINO: Cow's milk Cheese refined with Marzemino passito wine. MILK country of origin Italy, Marzemino Passito wine (3%), salt, rennet.
SAN PIETRO IN CERA D'API: Cow milk cheese covered with beeswax. Cheese (MILK country of origin Italy, salt, rennet), beeswax (5%). Edible rind after removing the beeswax.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Perenzin Latteria SNC | Via Cervano 85 San Pietro Di Feletto, TV 31020 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Perenzin Latteria SNC | Allergens.pdf | 3/7/2025 | 3/7/2027 |
| Organic | Perenzin Latteria SNC | CERTIFICATO BIO PERENZIN IT-BIO-007.pdf | 3/6/2024 | 3/6/2027 |
| HACCP Process Flow Diagram | Perenzin Latteria SNC | diagramma_AFFINATI CAPRA.pdf | 12/1/2022 | 11/30/2024 |
| Item Questionnaire | Perenzin Latteria SNC | Item Questionnaire.pdf | 12/30/2022 | 12/29/2025 |
| Halal | Perenzin Latteria SNC | NotApplicable_Halal.pdf | 12/5/2023 | 12/5/2024 |
| Kosher | Perenzin Latteria SNC | NotApplicable_Kosher.pdf | 12/5/2023 | 12/5/2024 |
| Suitability Requirements | Perenzin Latteria SNC | Suitability Requirements.pdf | 3/7/2025 | 3/6/2028 |
