Item
SPELT (G10)
Spelt is a shiny, reddish brown grain that is an ancient relative of wheat. When cooked, Spelt has a firm, chewy texture and a sweet, nutty flavor. It has more protein than wheat, and is also high in heart-healthy niacin.
Spelt.
Contains wheat.
Grain / Cereal
Applications
- Grains/Cereals/Flours
Functions
- Texturizer
Features & benefits
- Plant-based
Tags
- Firm Yet Chewy Texture
- Nutrient Dense
- Sweet nut Like Flavor
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location |
|---|---|
| Allergens | Woodland Gourmet |
| Animal Testing Statement | Woodland Gourmet |
| BSE - TSE | Woodland Gourmet |
| CoA Sample | Woodland Gourmet |
| Country of Origin | Woodland Gourmet |
| Product Specification Sheet | Woodland Gourmet |
| Melamine | Woodland Gourmet |
| Heavy Metal | Woodland Gourmet |
| Lot Code | Woodland Gourmet |
| Item Questionnaire | Woodland Gourmet |
| Label Sample | Woodland Gourmet |
| Mycotoxin Statement | Woodland Gourmet |
| National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet |
| Nutrition | Woodland Gourmet |
| Pesticide | Woodland Gourmet |
| HACCP Process Flow Diagram | Woodland Gourmet |
| HACCP | Woodland Gourmet |
| Residual Statement | Woodland Gourmet |
| Suitability Requirements | Woodland Gourmet |
| Organic | Woodland Gourmet |
| Kosher | Woodland Gourmet |
| Sewage Statement | Woodland Gourmet |
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