Item

SpiceIT® M100\6Kg (221404)

SpiceIT® M100\6Kg product image
SpiceIT® M100 is a standardized solution of a Y. lipolytica lipase produced by submerged fermentation with a Komagataella phaffii strain. SpiceIT® M100 catalyzes the breakdown of fat which results in the formation of free fatty acids. Free fatty acids contribute to the improved flavor of various cheese types. Specifically, this lipase results in the formation of shorter chain free fatty acids which contribute to a piquant and butyric flavor. The production organism is kept under contained condition and is not present in the final product.
Water, glycerol (E422), sorbitol (E420), Lipase, Potassium sorbate E202 (<0,5%)
Enzymes
Locations
Location name Address
Chr. Hansen A/S (Graasten, Denmark) Enzymes Sundsnaes 10-18 6300 Graasten Graasten, Denmark 6300 DNK
Documents
Type Location File name Effective Expiration
Allergens Chr. Hansen A/S (Graasten, Denmark) Enzymes Allergens.pdf 9/6/2023 9/5/2025
California Prop. 65 Chr. Hansen A/S (Graasten, Denmark) Enzymes CA Prop 65 Statement_MFC & Enzymes_US_12MAY2023.pdf 5/12/2023 5/11/2025
Country of Origin Chr. Hansen A/S (Graasten, Denmark) Enzymes Country of Origin.pdf 9/6/2023 9/5/2026
HACCP Process Flow Diagram Chr. Hansen A/S (Graasten, Denmark) Enzymes HACCP flow sheet SpiceIT M100_Liquid_Enzymes_EN.pdf 9/18/2023 9/17/2025
HACCP Chr. Hansen A/S (Graasten, Denmark) Enzymes HACCP_Food Safety Plan Summary_FCE_Graasten.pdf 9/19/2023 9/18/2026
Halal Chr. Hansen A/S (Graasten, Denmark) Enzymes HAL_SpiceIT_M100_221404_EN.pdf 9/4/2024 8/31/2025
Kosher Chr. Hansen A/S (Graasten, Denmark) Enzymes KOS_SpiceIT M100_6 kg_221404_DK.pdf 9/1/2024 8/31/2025
Gluten Chr. Hansen A/S (Graasten, Denmark) Enzymes NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf 2/7/2024 2/6/2026
GMO Chr. Hansen A/S (Graasten, Denmark) Enzymes NAM_GM Status_Food Enzymes_US_EN.pdf 6/7/2023 6/6/2025
Safety Data Sheet (SDS) Chr. Hansen A/S (Graasten, Denmark) Enzymes SDS_SpiceIT_M100_221404_America English.pdf 6/28/2023 6/27/2025