Item

SpiceIT® M100\6Kg (221404)

SpiceIT® M100\6Kg product image
SpiceIT® M100 is a standardized solution of a Y. lipolytica lipase produced by submerged fermentation with a Komagataella phaffii strain. SpiceIT® M100 catalyzes the breakdown of fat which results in the formation of free fatty acids. Free fatty acids contribute to the improved flavor of various cheese types. Specifically, this lipase results in the formation of shorter chain free fatty acids which contribute to a piquant and butyric flavor. The production organism is kept under contained condition and is not present in the final product.
Water, glycerol (E422), sorbitol (E420), Lipase, Potassium sorbate E202 (<0,5%)
Enzymes
Locations
Location name Address
Chr. Hansen A/S (Graasten, Denmark) Enzymes Sundsnaes 10-18 6300 Graasten Graasten, Denmark 6300 DNK
Documents
Type Location
Allergens Chr. Hansen A/S (Graasten, Denmark) Enzymes
California Prop. 65 Chr. Hansen A/S (Graasten, Denmark) Enzymes
Country of Origin Chr. Hansen A/S (Graasten, Denmark) Enzymes
HACCP Process Flow Diagram Chr. Hansen A/S (Graasten, Denmark) Enzymes
HACCP Chr. Hansen A/S (Graasten, Denmark) Enzymes
Halal Chr. Hansen A/S (Graasten, Denmark) Enzymes
Kosher Chr. Hansen A/S (Graasten, Denmark) Enzymes
Gluten Chr. Hansen A/S (Graasten, Denmark) Enzymes
GMO Chr. Hansen A/S (Graasten, Denmark) Enzymes
Safety Data Sheet (SDS) Chr. Hansen A/S (Graasten, Denmark) Enzymes