Item
SPICY BASE FOR MAYO W/ MOLD INHIBITOR 50# (400024218)
WATER, SPICES, SALT, CULTURED DEXTROSE, NATURAL FLAVOR.
Sauce
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Summit Hill Foods - Highlands | 333 Old Lindale Road Rome, GA 30161 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Summit Hill Foods - Highlands | 400024218_SPECIFICATION.pdf | 5/18/2022 | 5/17/2025 |
| Safety Data Sheet (SDS) | Summit Hill Foods - Highlands | 400024218_SPECIFICATION.pdf | 5/18/2022 | 5/17/2025 |
| Allergens | Summit Hill Foods - Highlands | Allergens.pdf | 5/18/2022 | 5/17/2024 |
| Country of Origin | Summit Hill Foods - Highlands | Country of Origin.pdf | 5/18/2022 | 5/17/2025 |
| HACCP | Summit Hill Foods - Highlands | Highlands - BTB Process Flow Diagram 2022.pdf | 1/1/2022 | 12/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Summit Hill Foods - Highlands | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/18/2022 | 5/17/2025 |
| CoA Sample | Summit Hill Foods - Highlands | NotApplicable_CoASample.pdf | 5/25/2022 | 5/24/2024 |
| Kosher | Summit Hill Foods - Highlands | NotApplicable_Kosher.pdf | 5/25/2022 | -- |
| Suitability Requirements | Summit Hill Foods - Highlands | NotApplicable_SuitabilityRequirements.pdf | 5/25/2022 | 5/24/2025 |
| Nutrition | Summit Hill Foods - Highlands | Nutrition.pdf | 5/18/2022 | 5/17/2025 |
| Lot Code | Summit Hill Foods - Highlands | SHF Lot Code Interpretation Statement 2022.pdf | 5/18/2022 | 5/17/2025 |
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Documents Up to Date
- 2 locations
- 98 items
- 64 documents