Item

Spicy Cheddar (URB-12100-SPC)

Salt, Whey, Sugar, Cheddar and Blue Cheese (Cultured Milk, Salt, Enzymes), Buttermilk Solids, Dehydrated Onion & Garlic, Spices, Dehydrated Red Bell Pepper, Orange Peel Powder, Natural Flavor, Maltodextrin, Disodium Phosphate, Citric Acid, Extractive of Paprika, Lactic Acid, And Less Than 2% Soybean Oil & Silicon Dioxide Added To Prevent Caking. CONTAINS: Milk.
Seasoning
Locations
Location name Address
International Spices 1040 Lucius St Fremont, NE 68025
Documents
Type Location File name Effective Expiration
Allergens International Spices Allergens.pdf 9/9/2024 9/9/2026
HACCP Process Flow Diagram International Spices Bulk Line Flow Chart.pdf 12/7/2023 12/6/2025
Country of Origin International Spices Country of Origin.pdf 10/4/2024 10/4/2027
EtO Statement International Spices ETO and Irrdiation statement.pdf 3/1/2024 3/1/2026
Irradiation Status Statement International Spices ETO and Irrdiation statement.pdf 3/1/2024 3/1/2026
FSVP Assessment Form International Spices FSVP Assessment Form.pdf 8/20/2024 8/20/2025
HACCP International Spices HACCP Plan Overview.pdf 11/15/2023 11/14/2026
Lot Code International Spices International Spices Lot Code Translation.pdf 3/11/2024 3/11/2027
Gluten International Spices NotApplicable_Gluten.pdf 10/8/2024 10/8/2026
Safety Data Sheet (SDS) International Spices NotApplicable_SafetyDataSheetSDS.pdf 3/13/2024 3/13/2026
Product Specification Sheet International Spices Spicy Cheddar Seasoning (URB-12100-SPC)-spec.pdf 3/8/2024 3/8/2027
Ingredient Statement International Spices Spicy Cheddar Seasoning (URB-12100-SPC)-spec.pdf 3/8/2024 3/8/2025
Shelf Life International Spices Spicy Cheddar Seasoning (URB-12100-SPC)-spec.pdf 3/8/2024 3/8/2026
GMO International Spices Spicy Cheddar Seasoning (URB-12100-SPC)-spec.pdf 3/8/2024 3/8/2026
International Spices