Item

Spicy Korean (313)

Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Distilled Vinegar, Garlic, Rice Wine Vinegar (Rice Vinegar, Water), Corn Starch, Spices, Honey, Caramel Color, Sodium Benzoate, Potassium Sorbate (as preservatives)
Dressings, Dips & Sauces
Attributes
  • Halal
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
Renfro Foods 815 E. Stella Street, Fort Worth, TX 76104
Documents
Type Location File name Effective Expiration
Allergens Renfro Foods Allergens.pdf 4/17/2025 4/17/2027
Country of Origin Renfro Foods Country of Origin.pdf 2/13/2023 2/12/2026
Safety Data Sheet (SDS) Renfro Foods D-192-000 WINGSTOP SPICY KOREAN Q PROD SPEC.doc 1/18/2024 1/17/2027
Product Specification Sheet Renfro Foods D-192-000 WINGSTOP SPICY KOREAN Q PROD SPEC.doc 1/1/2024 12/31/2026
Halal Renfro Foods HALA CERTIFICATE.pdf 2/19/2024 2/18/2026
Item Questionnaire Renfro Foods Item Questionnaire.pdf 11/8/2023 11/7/2026
GMO Renfro Foods NotApplicable_GMO.pdf 4/17/2025 4/17/2027
Heavy Metal Renfro Foods NotApplicable_HeavyMetal.pdf 12/19/2024 12/19/2026
Irradiation Status Statement Renfro Foods NotApplicable_IrradiationStatusStatement.pdf 2/21/2023 2/20/2025
Pesticide Renfro Foods NotApplicable_Pesticide.pdf 8/26/2024 8/26/2026
Nutrition Renfro Foods Nutrition.pdf 11/8/2023 11/7/2026
CoA Sample Renfro Foods Renfro COA _ Spicy K 5-15-23.xlsx 2/7/2024 2/6/2026
Ingredient Statement Renfro Foods scan0001.pdf 12/17/2024 12/17/2027
Label Sample Renfro Foods scan0001.pdf 12/17/2024 12/17/2025
HACCP Process Flow Diagram Renfro Foods scan0298.pdf 1/1/2023 12/31/2024
Shelf Life Renfro Foods scan0305.pdf 4/17/2025 4/16/2028
Label Claims Renfro Foods scan0331.pdf 2/21/2023 2/20/2025
Suitability Requirements Renfro Foods Suitability Requirements.pdf 3/21/2023 3/20/2026