Item
Spicy Korean (313)
Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Distilled Vinegar, Garlic, Rice Wine Vinegar (Rice Vinegar, Water), Corn Starch, Spices, Honey, Caramel Color, Sodium Benzoate, Potassium Sorbate (as preservatives)
Dressings, Dips & Sauces
Attributes
- Halal
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Renfro Foods | 815 E. Stella Street, Fort Worth, TX 76104 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Renfro Foods | Allergens.pdf | 4/17/2025 | 4/17/2027 |
Country of Origin | Renfro Foods | Country of Origin.pdf | 2/13/2023 | 2/12/2026 |
Safety Data Sheet (SDS) | Renfro Foods | D-192-000 WINGSTOP SPICY KOREAN Q PROD SPEC.doc | 1/18/2024 | 1/17/2027 |
Product Specification Sheet | Renfro Foods | D-192-000 WINGSTOP SPICY KOREAN Q PROD SPEC.doc | 1/1/2024 | 12/31/2026 |
Halal | Renfro Foods | HALA CERTIFICATE.pdf | 2/19/2024 | 2/18/2026 |
Item Questionnaire | Renfro Foods | Item Questionnaire.pdf | 11/8/2023 | 11/7/2026 |
GMO | Renfro Foods | NotApplicable_GMO.pdf | 4/17/2025 | 4/17/2027 |
Heavy Metal | Renfro Foods | NotApplicable_HeavyMetal.pdf | 12/19/2024 | 12/19/2026 |
Irradiation Status Statement | Renfro Foods | NotApplicable_IrradiationStatusStatement.pdf | 2/21/2023 | 2/20/2025 |
Pesticide | Renfro Foods | NotApplicable_Pesticide.pdf | 8/26/2024 | 8/26/2026 |
Nutrition | Renfro Foods | Nutrition.pdf | 11/8/2023 | 11/7/2026 |
CoA Sample | Renfro Foods | Renfro COA _ Spicy K 5-15-23.xlsx | 2/7/2024 | 2/6/2026 |
Ingredient Statement | Renfro Foods | scan0001.pdf | 12/17/2024 | 12/17/2027 |
Label Sample | Renfro Foods | scan0001.pdf | 12/17/2024 | 12/17/2025 |
HACCP Process Flow Diagram | Renfro Foods | scan0298.pdf | 1/1/2023 | 12/31/2024 |
Shelf Life | Renfro Foods | scan0305.pdf | 4/17/2025 | 4/16/2028 |
Label Claims | Renfro Foods | scan0331.pdf | 2/21/2023 | 2/20/2025 |
Suitability Requirements | Renfro Foods | Suitability Requirements.pdf | 3/21/2023 | 3/20/2026 |