Item

Spinach Artichoke Dip (12oz) (6000)

Artichokes (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Spinach, Sour Cream (Grade A Cultured Cream), Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Mustard Flour), Mozzarella Cheese (Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Granulated Garlic, Spices, Nisin Preparation (To Preserve Quality).
Ready-to-eat
Locations
Location name Address
Elevation Foods 1600 Harris Road Knoxville, TN 37924
Documents
Type Location File name Effective Expiration
Allergens Elevation Foods Allergens.pdf 10/4/2023 10/3/2025
Label Sample Elevation Foods APPROVEDHC.SpinachArt.proof.pdf 4/9/2024 4/9/2025
Country of Origin Elevation Foods Country of Origin.pdf 11/9/2023 11/8/2026
FSVP Assessment Form Elevation Foods FSVP Assessment Form.pdf 11/9/2023 11/8/2024
Item Questionnaire Elevation Foods Item Questionnaire.pdf 10/4/2023 10/3/2026
Ingredient Statement Elevation Foods NB Spinach Artichoke Dip REV000.pdf 8/20/2024 8/20/2027
Gluten Elevation Foods NB Spinach Artichoke Dip REV000.pdf 9/22/2023 9/21/2024
Lot Code Elevation Foods NB Spinach Artichoke Dip REV000.pdf 9/22/2023 9/21/2026
Product Specification Sheet Elevation Foods NB Spinach Artichoke Dip REV000.pdf 9/22/2023 9/21/2026
Shelf Life Elevation Foods NB Spinach Artichoke Dip REV000.pdf 9/22/2023 9/21/2025
Nutrition Elevation Foods Nutrition.pdf 9/22/2023 9/21/2026
HACCP Process Flow Diagram Elevation Foods Salads, Dips, and Spreads Flow_edit 07-19-2022.pdf 7/19/2022 7/18/2024
Suitability Requirements Elevation Foods Suitability Requirements.pdf 11/7/2023 11/6/2026