Item
Spinach Artichoke Dip (12oz) (6000)
Artichokes (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Cream Cheese (Pasteurized Milk
And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Spinach,
Sour Cream (Grade A Cultured Cream), Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar,
Salt, Mustard Flour), Mozzarella Cheese (Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes),
Natural Flavors, Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan
Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Granulated Garlic, Spices,
Nisin Preparation (To Preserve Quality).
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Elevation Foods | 1600 Harris Road Knoxville, TN 37924 |
Documents
| Type | Location |
|---|---|
| Label Sample | Elevation Foods |
| Country of Origin | Elevation Foods |
| FSVP Assessment Form | Elevation Foods |
| Item Questionnaire | Elevation Foods |
| Ingredient Statement | Elevation Foods |
| Gluten | Elevation Foods |
| Lot Code | Elevation Foods |
| Product Specification Sheet | Elevation Foods |
| Shelf Life | Elevation Foods |
| Allergens | Elevation Foods |
| Nutrition | Elevation Foods |
| HACCP Process Flow Diagram | Elevation Foods |
| Suitability Requirements | Elevation Foods |
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Documents Up to Date
- 4 locations
- 11 items
- 17 documents