Item
Spinach Artichoke Dip (12oz) (6000)
Artichokes (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Cream Cheese (Pasteurized Milk
And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Spinach,
Sour Cream (Grade A Cultured Cream), Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar,
Salt, Mustard Flour), Mozzarella Cheese (Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes),
Natural Flavors, Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan
Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Granulated Garlic, Spices,
Nisin Preparation (To Preserve Quality).
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Elevation Foods | 1600 Harris Road Knoxville, TN 37924 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Elevation Foods |
| Country of Origin | Elevation Foods |
| FSVP Assessment | Elevation Foods |
| Item Questionnaire | Elevation Foods |
| Ingredient Declaration | Elevation Foods |
| Gluten | Elevation Foods |
| Lot Code Explanation | Elevation Foods |
| Product Specification | Elevation Foods |
| Shelf Life and Storage Statement | Elevation Foods |
| Allergens | Elevation Foods |
| Nutrition | Elevation Foods |
| HACCP Process Flow Diagram | Elevation Foods |
| Suitability Requirements | Elevation Foods |