Item
Spinach Artichoke Dip (12oz) (6000)
Artichokes (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Cream Cheese (Pasteurized Milk
And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Spinach,
Sour Cream (Grade A Cultured Cream), Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar,
Salt, Mustard Flour), Mozzarella Cheese (Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes),
Natural Flavors, Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan
Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Granulated Garlic, Spices,
Nisin Preparation (To Preserve Quality).
Ready-to-eat
Locations
Location name | Address |
---|---|
Elevation Foods | 1600 Harris Road Knoxville, TN 37924 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Elevation Foods | Allergens.pdf | 10/4/2023 | 10/3/2025 |
Label Sample | Elevation Foods | APPROVEDHC.SpinachArt.proof.pdf | 3/18/2025 | 3/18/2026 |
Country of Origin | Elevation Foods | Country of Origin.pdf | 11/9/2023 | 11/8/2026 |
FSVP Assessment Form | Elevation Foods | FSVP Assessment Form.pdf | 10/14/2024 | 10/14/2025 |
Item Questionnaire | Elevation Foods | Item Questionnaire.pdf | 10/4/2023 | 10/3/2026 |
Ingredient Statement | Elevation Foods | NB Spinach Artichoke Dip REV000.pdf | 8/20/2024 | 8/20/2027 |
Gluten | Elevation Foods | NB Spinach Artichoke Dip REV000.pdf | 9/22/2023 | 9/21/2024 |
Lot Code | Elevation Foods | NB Spinach Artichoke Dip REV000.pdf | 9/22/2023 | 9/21/2026 |
Product Specification Sheet | Elevation Foods | NB Spinach Artichoke Dip REV000.pdf | 9/22/2023 | 9/21/2026 |
Shelf Life | Elevation Foods | NB Spinach Artichoke Dip REV000.pdf | 9/22/2023 | 9/21/2025 |
Nutrition | Elevation Foods | Nutrition.pdf | 9/22/2023 | 9/21/2026 |
HACCP Process Flow Diagram | Elevation Foods | Salads, Dips, and Spreads Flow_edit 07-19-2022.pdf | 7/19/2022 | 7/18/2024 |
Suitability Requirements | Elevation Foods | Suitability Requirements.pdf | 11/7/2023 | 11/6/2026 |
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Documents Up to Date
- 4 locations
- 11 items
- 15 documents