Item
Spinach Leaves Pwd COG (S) (39000630 Old Code FP756080)
Contains less than 5 calories per gram.
Herb
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Martin Bauer / Reno Facility | 625 Waltham Way Suite 101 Sparks, NV 89437 |
Documents
| Type | Location |
|---|---|
| WADA/NSF/NFL Statement | Martin Bauer / Reno Facility |
| Allergens | Martin Bauer / Reno Facility |
| Country of Origin | Martin Bauer / Reno Facility |
| FSVP Assessment Form | Martin Bauer / Reno Facility |
| Gluten | Martin Bauer / Reno Facility |
| Halal | Martin Bauer / Reno Facility |
| Item Questionnaire | Martin Bauer / Reno Facility |
| Label Sample | Martin Bauer / Reno Facility |
| National Bioengineered Food Disclosure Standard (Simplified) | Martin Bauer / Reno Facility |
| Residual Statement | Martin Bauer / Reno Facility |
| Nutrition | Martin Bauer / Reno Facility |
| Organic | Martin Bauer / Reno Facility |
| CoA Sample | Martin Bauer / Reno Facility |
| Ingredient Statement | Martin Bauer / Reno Facility |
| Heavy Metal | Martin Bauer / Reno Facility |
| Pesticide | Martin Bauer / Reno Facility |
| Product Specification Sheet | Martin Bauer / Reno Facility |
| Safety Data Sheet (SDS) | Martin Bauer / Reno Facility |
| Shelf Life | Martin Bauer / Reno Facility |
| California Prop. 65 | Martin Bauer / Reno Facility |
| GMO | Martin Bauer / Reno Facility |
| Vegan/Vegetarian Statement | Martin Bauer / Reno Facility |
| Kosher | Martin Bauer / Reno Facility |
| HACCP Process Flow Diagram | Martin Bauer / Reno Facility |
| Suitability Requirements | Martin Bauer / Reno Facility |
