Item
SPLENDA Sucralose Liquid Concentration (135861)
Sweeteners - Artificial
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| TATE & LYLE-McIntosh, AL | 588 Industrial Road McIntosh, AL 36553 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | TATE & LYLE-McIntosh, AL | Allergens.pdf | 4/3/2024 | 4/3/2026 |
| Pesticide | TATE & LYLE-McIntosh, AL | Codex Alimentarius Sucralose 2019.pdf | 5/9/2019 | 5/8/2021 |
| Country of Origin | TATE & LYLE-McIntosh, AL | Country of Origin.pdf | 5/25/2022 | 5/24/2025 |
| HACCP | TATE & LYLE-McIntosh, AL | GMP_2019_GMP Haccp.pdf | 1/2/2019 | 1/1/2022 |
| Halal | TATE & LYLE-McIntosh, AL | HAL_MCI_20250116_EXP20270131_MCINTOSH.pdf | 1/16/2025 | 1/31/2027 |
| Heavy Metal | TATE & LYLE-McIntosh, AL | Heavy Metals Micronized and Granular 122914.pdf | 9/4/2018 | 9/3/2020 |
| Item Questionnaire | TATE & LYLE-McIntosh, AL | Item Questionnaire.pdf | 1/15/2025 | 1/15/2028 |
| Kosher | TATE & LYLE-McIntosh, AL | KOS_MCI_20241202_EXP20251231_MCINTOSH.pdf | 12/2/2024 | 12/31/2025 |
| Melamine | TATE & LYLE-McIntosh, AL | Melamine sucralose 010515.pdf | 11/5/2018 | 11/5/2019 |
| Natural | TATE & LYLE-McIntosh, AL | Natural Sucralose 010515.pdf | 11/9/2018 | 11/9/2019 |
| No Animal Ingredient Statement | TATE & LYLE-McIntosh, AL | NOL_20250102_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS..pdf | 1/2/2025 | 1/2/2026 |
| Organic | TATE & LYLE-McIntosh, AL | NotApplicable_Organic.pdf | 8/7/2019 | -- |
| Nutrition | TATE & LYLE-McIntosh, AL | Nutrition.pdf | 1/14/2025 | 1/14/2028 |
| Food Contact Packaging Certificate of Compliance | TATE & LYLE-McIntosh, AL | Packaging material direct contact with food 2019.pdf | 8/5/2019 | 8/4/2021 |
| Phthalate Esters Letter | TATE & LYLE-McIntosh, AL | Phthalates Sucralose 010515.pdf | 9/10/2018 | 9/10/2019 |
| Residual Statement | TATE & LYLE-McIntosh, AL | Residual Solvents 2018.pdf | 6/26/2018 | 6/26/2019 |
| Allergen Statement | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_ALS_MCI_20191113_Allergens.pdf | 11/25/2019 | 11/24/2020 |
| Ingredient Statement | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_COO_MCI_20240102_Origin.pdf | 1/2/2024 | 1/1/2027 |
| Label Sample | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_PAC_MCI_20250102_Packaging.pdf | 1/2/2025 | 1/2/2026 |
| HACCP Process Flow Diagram | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_PCF_MCI_20230105_HACCP flowchart.pdf | 1/5/2023 | 1/4/2025 |
| Irradiation Status Statement | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_PIS_MCI_20220331.pdf | 3/31/2022 | 3/30/2024 |
| Lot Code | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_PIS_MCI_20220331.pdf | 3/31/2022 | 3/30/2025 |
| GMO | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_PIS_MCI_20240113.pdf | 1/13/2024 | 1/12/2026 |
| California Prop. 65 | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_PIS_MCI_20240113.pdf | 1/13/2024 | 1/12/2026 |
| Sewage Statement | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_PIS_MCI_20250111.pdf | 1/11/2025 | 1/11/2027 |
| Safety Data Sheet (SDS) | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_SDS_MCI_20220309.PDF | 5/10/2022 | 5/9/2025 |
| Nutritional Statement | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_SPE_MCI_20191113.pdf | 11/25/2019 | 11/24/2020 |
| Product Specification Sheet | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_SPE_MCI_20220331.pdf | 3/31/2022 | 3/30/2025 |
| Shelf Life | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose Liquid_SPE_MCI_20220331.pdf | 3/31/2022 | 3/30/2025 |
| Gluten | TATE & LYLE-McIntosh, AL | SPLENDA Sucralose_NOL_MCY_20250102_Gluten.pdf | 1/2/2025 | 1/2/2027 |
| CoA Sample | TATE & LYLE-McIntosh, AL | Sucralose LIQ COA.pdf | 1/1/2018 | 1/1/2020 |
| Suitability Requirements | TATE & LYLE-McIntosh, AL | Suitability Requirements.pdf | 1/14/2025 | 1/14/2028 |
| Bioengineering Statement | TATE & LYLE-McIntosh, AL | TL_BE_NOAM_SUCRALOSE_20240202.pdf | 2/2/2024 | 2/1/2026 |
