Item
SPP 11.75" 7.25OZ CRUST (1117468 Walker)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Palm Oil,
Yeast, Salt, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum
Phosphate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil,
Ascorbic Acid, Enzymes, L-cysteine), Citric Acid, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #1117468T 11.75in 7.25oz PB Crust.xls | 9/20/2022 | 9/19/2025 |
| HACCP Process Flow Diagram | Walker | 01.16.00W Food Safety Summary - Walker.docx | 10/11/2022 | 10/10/2024 |
| HARPC Food Safety Plan (Item) | Walker | 01.16.00W Food Safety Summary - Walker.docx | 10/11/2022 | 10/11/2024 |
| Allergens | Walker | Allergens.pdf | 10/14/2022 | 10/13/2024 |
| California Prop. 65 | Walker | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| Country of Origin | Walker | Country of Origin.pdf | 11/9/2022 | 11/8/2025 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| Safety Data Sheet (SDS) | Walker | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents