Item
Spring Onion Pancake (FSO01)
Wheat Flour,Water,Palm Oil,Soybean Oil,Green Onion,Salt,Sugar,Monosodium
Glutamate,Double Effect Baking Powder (Disodium Dihydrogen Pyrophosphate,
Sodium Bicarbonate,Corn Starch,Calcium Dihydrogen Phosphate, Calium Carbonate,
Citric Acid), White Pepper Powder,White Sesame Seeds.
Frozen Entree
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baifullhouse Enterprise Co., LTD | Allergens.pdf | 12/12/2023 | 12/11/2025 |
| Country of Origin | Baifullhouse Enterprise Co., LTD | Country of Origin.pdf | 11/10/2023 | 11/9/2026 |
| Item Questionnaire | Baifullhouse Enterprise Co., LTD | Item Questionnaire.pdf | 11/22/2023 | 11/21/2026 |
| HACCP Process Flow Diagram | Baifullhouse Enterprise Co., LTD | Processing flow chart - Instant Rice Noodles.pdf | 12/1/2022 | 11/30/2024 |
| Suitability Requirements | Baifullhouse Enterprise Co., LTD | Suitability Requirements.pdf | 8/24/2023 | 8/23/2026 |
