Item
SPRINKELINA PURPLE SPRINKLES (52462)
SUGAR, CORN STARCH, PALM OIL, ARTIFICIAL COLORS (FD&C BLUE NO. 1 ALUMINUM LAKE, FD&C RED NO. 3 AND MICA-BASED PEARLESCENT PIGMENT), CITRIC ACID, SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Bakemark - Pico Rivera, CA | 7351 CRIDER AVE PICO RIVERA, CA 90660 |
| Bakemark - Salt Lake, UT | 805 West 2500 South Salt Lake City, UT 84119 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Bakemark - Salt Lake, UT | 52462 COA Sample.pdf | 4/22/2024 | 4/22/2026 |
| Label Sample | Bakemark - Salt Lake, UT | 52462 Sprinkelina Purple Sprinkles.pdf | 5/31/2024 | 5/31/2025 |
| Ingredient Statement | Bakemark - Salt Lake, UT | 52462_Sprinkelina Purple Sprinkles 24 lb_SpecNutr_04.07.22.pdf | 4/7/2024 | 4/7/2025 |
| Lot Code | Bakemark - Salt Lake, UT | 52462_Sprinkelina Purple Sprinkles 24 lb_SpecNutr_04.07.22.pdf | 4/7/2024 | 4/7/2027 |
| Allergens | Bakemark - Salt Lake, UT | Allergens.pdf | 5/24/2024 | 5/24/2026 |
| Country of Origin | Bakemark - Salt Lake, UT | Country of Origin.pdf | 5/24/2024 | 5/24/2027 |
| Item Questionnaire | Bakemark - Salt Lake, UT | Item Questionnaire.pdf | 5/31/2024 | 5/31/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Salt Lake, UT | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/30/2024 | 5/30/2027 |
| Nutrition | Bakemark - Salt Lake, UT | Nutrition.pdf | 5/31/2024 | 5/31/2027 |
| California Prop. 65 | Bakemark - Salt Lake, UT | Proposition 65 Statement 2023.pdf | 4/17/2023 | 4/16/2025 |
| Safety Data Sheet (SDS) | Bakemark - Salt Lake, UT | SDS Statement_07_17_23.pdf | 7/17/2023 | 7/16/2026 |
| Kosher | Bakemark - Salt Lake, UT | Sprinkelina_Kosher Exp_02.28.25_V.pdf | 3/11/2024 | 2/28/2025 |
| Suitability Requirements | Bakemark - Salt Lake, UT | Suitability Requirements.pdf | 5/31/2024 | 5/31/2027 |
