Item

SQID JFLY RING 3-5" 100%CLN RAW ICYBAY ALTS PYBG WLD CHN FRZ (4-2.5) (79757)

Pier Fish Company’s products are produced in adherence to the Code of Federal Regulations (CFR) Title 21, Part 123, “Procedures for the Safe and Sanitary Processing and Importing of fish and Fishery Products, “commonly referred to as the HACCP regulations established by the Food and Drug Administration (FDA). Our HACCP Plans follow the recommendations contained within the FDA Fish & Fisheries Products Hazards & Controls Guidance. Products that are manufactured at Pier Fish follow the allergen and sanitation protocols and are under the umbrella of our GFSI, BAP, MSC USDC, USDA Programs.
Protein - Crustacean/Mollusk
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
PIER FISH CO., INC. 68 Conway Street New Bedford, MA 02740
Documents
Type Location
Allergens PIER FISH CO., INC.
Label Sample PIER FISH CO., INC.
Ingredient Statement PIER FISH CO., INC.
Country of Origin PIER FISH CO., INC.
Lot Code PIER FISH CO., INC.
HACCP Process Flow Diagram PIER FISH CO., INC.
HACCP PIER FISH CO., INC.
National Bioengineered Food Disclosure Standard (Simplified) PIER FISH CO., INC.
Kosher PIER FISH CO., INC.
Nutrition PIER FISH CO., INC.
Product Specification Sheet PIER FISH CO., INC.
PIER FISH CO., INC.