Item

SQID JFLY RING 3-5" 100%CLN RAW ICYBAY ALTS PYBG WLD CHN FRZ (4-2.5) (79757)

Pier Fish Company’s products are produced in adherence to the Code of Federal Regulations (CFR) Title 21, Part 123, “Procedures for the Safe and Sanitary Processing and Importing of fish and Fishery Products, “commonly referred to as the HACCP regulations established by the Food and Drug Administration (FDA). Our HACCP Plans follow the recommendations contained within the FDA Fish & Fisheries Products Hazards & Controls Guidance. Products that are manufactured at Pier Fish follow the allergen and sanitation protocols and are under the umbrella of our GFSI, BAP, MSC USDC, USDA Programs.
Protein - Crustacean/Mollusk
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
PIER FISH CO., INC. 68 Conway Street New Bedford, MA 02740
Documents
Type Location File name Effective Expiration
Allergens PIER FISH CO., INC. Allergens.pdf 1/27/2023 1/26/2025
Label Sample PIER FISH CO., INC. Calamari Label.jpg 10/14/2022 10/14/2023
Ingredient Statement PIER FISH CO., INC. Calamari Label.jpg 10/14/2022 10/14/2023
Country of Origin PIER FISH CO., INC. Country of Origin.pdf 1/27/2023 1/26/2026
Lot Code PIER FISH CO., INC. FSQ 2.6.1 & 2.6.2 Product Identification and Trace.pdf 1/1/2023 12/31/2025
HACCP Process Flow Diagram PIER FISH CO., INC. HACCP-68-100 Mollusca flow chart.doc 1/27/2023 1/26/2025
HACCP PIER FISH CO., INC. HACCP-68-100 Mollusca HACCP Plan.doc 1/27/2023 1/26/2026
National Bioengineered Food Disclosure Standard (Simplified) PIER FISH CO., INC. National Bioengineered Food Disclosure Standard (Simplified).pdf 1/27/2023 1/26/2026
Kosher PIER FISH CO., INC. NotApplicable_Kosher.pdf 7/18/2024 7/18/2026
Nutrition PIER FISH CO., INC. NotApplicable_Nutrition.pdf 1/27/2023 1/26/2026
Product Specification Sheet PIER FISH CO., INC. NotApplicable_ProductSpecificationSheet.pdf 1/27/2023 1/26/2026
PIER FISH CO., INC.