Item
Squash Green Diced 3/4" 5# (SQGDI34V51)
Customer Item ID Customer Item Name Ingredient Declaration
9709ECF BULK; 1/5lb; Zucchini; Diced .75in Zucchini
9422ECF BULK; 4/5lb; Zucchini; Half Moon Cut .25in Zucchini
9935ECF BULK; 4/5lb; Pepper; Green Bell; Julienned .375in Pepper
3198ECF Lime, Whole, Fancy Lime
4197ECF Lemon, Whole, Choice Lemon
10089 BULK; 2/5lb; Carrot; Julienned .125in x 2in Carrot
9710ECF BULK; 1/5lb; Cabbage; Green; Sliced/Shredded .125in Cabbage
9403ECF BULK; 4/5lb; Brussels Sprouts; Halved Brussel Sprouts
Processed vegetables
Locations
| Location name | Address |
|---|---|
| East Coast Fresh/Coastal Sunbelt Produce | 9001 Whiskey Bottom Road Laurel, MD 20723 |
Documents
| Type | Location |
|---|---|
| Allergens | East Coast Fresh/Coastal Sunbelt Produce |
| Country of Origin | East Coast Fresh/Coastal Sunbelt Produce |
| Product Specification Sheet | East Coast Fresh/Coastal Sunbelt Produce |
| GMO | East Coast Fresh/Coastal Sunbelt Produce |
| Item Questionnaire | East Coast Fresh/Coastal Sunbelt Produce |
| Food Contact Packaging Certificate of Compliance | East Coast Fresh/Coastal Sunbelt Produce |
| HACCP Process Flow Diagram | East Coast Fresh/Coastal Sunbelt Produce |
| California Prop. 65 | East Coast Fresh/Coastal Sunbelt Produce |
| Shelf Life | East Coast Fresh/Coastal Sunbelt Produce |
| Vegan/Vegetarian Statement | East Coast Fresh/Coastal Sunbelt Produce |
| National Bioengineered Food Disclosure Standard (Simplified) | East Coast Fresh/Coastal Sunbelt Produce |
| EtO Statement | East Coast Fresh/Coastal Sunbelt Produce |
| Irradiation Status Statement | East Coast Fresh/Coastal Sunbelt Produce |
| Organic | East Coast Fresh/Coastal Sunbelt Produce |
| Pesticide | East Coast Fresh/Coastal Sunbelt Produce |
| Nutrition | East Coast Fresh/Coastal Sunbelt Produce |
| Suitability Requirements | East Coast Fresh/Coastal Sunbelt Produce |
