Item
Squid in ink fillets (3633)
Squid, tomato, onion, sunflower seed oil, sepia ink (sepia ink, water, salt, sodium carboxymethyl cellulose), paprika oleoresin, garlic, spices and salt
Protein - Crustacean/Mollusk
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Justo López Valcárcel | Muelle de Reparaciones de Bouzas s/n Vigo, Pontevedra 36200 ESP |
Documents
| Type | Location |
|---|---|
| Compliance Declaration - Food Contact Materials (Item) | Justo López Valcárcel |
| Allergens | Justo López Valcárcel |
| Country of Origin | Justo López Valcárcel |
| Product Label Sample | Justo López Valcárcel |
| GMO | Justo López Valcárcel |
| HACCP Plan (Item) | Justo López Valcárcel |
| Irradiation Statement | Justo López Valcárcel |
| Item Questionnaire | Justo López Valcárcel |
| Shelf Life and Storage Statement | Justo López Valcárcel |
| Lot Code Explanation | Justo López Valcárcel |
| Kosher | Justo López Valcárcel |
| Product Specification | Justo López Valcárcel |
| Suitability Requirements | Justo López Valcárcel |
