Item
Sr. Strengthener (E-SS)
This custom blend is used to strengthen crumb structure and resilience to prevent caking/ gumming during the slicing process. We recommend a starting usage of 4 oz per hundred weight of flour and then adjusting to reach the desired effect.
Wheat Flour, Salt, Enzyme (Lipase)
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
Documents
| Type | Location |
|---|---|
| Allergens | Thymly Products, Inc. |
| Country of Origin | Thymly Products, Inc. |
| Kosher | Thymly Products, Inc. |
| HACCP Process Flow Diagram | Thymly Products, Inc. |
| Nutrition | Thymly Products, Inc. |
| GMO | Thymly Products, Inc. |
