Item
SRIRACHA CHILI SAUCE 420LB X 1 (Drum) (1800570100)
RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT (ANCHOVY), ACETIC ACID,
ASCORBIC ACID. CONTAINS FISH (ANCHOVY). *SULFITES OCCUR NATURALLY IN
GARLIC.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Lee Kum Kee (USA) Food Inc. | 14455 Don Julian Road City of Industry, CA 91746 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Lee Kum Kee (USA) Food Inc. | Allergens.pdf | 4/16/2024 | 4/16/2026 |
| CoA Sample | Lee Kum Kee (USA) Food Inc. | COA 1800570100 UE41R 0023 SRIRACHA CHILI 420LB X 1-(US)_NGM.pdf | 1/16/2024 | 1/15/2026 |
| Country of Origin | Lee Kum Kee (USA) Food Inc. | Country of Origin.pdf | 2/17/2023 | 2/16/2026 |
| HACCP | Lee Kum Kee (USA) Food Inc. | FSP flow chart pH controlled Sauce Cold fill without preservative_07.07.2023.pdf | 7/7/2023 | 7/6/2026 |
| GMO | Lee Kum Kee (USA) Food Inc. | Lee Kum Kee - BE statement 1800510004 1800570100 Stir Foods 04.17.2024.pdf | 4/17/2024 | 4/17/2026 |
| Gluten | Lee Kum Kee (USA) Food Inc. | Lee Kum Kee - Gluten Free statement 1800570100 09.26.2022.pdf | 9/26/2022 | 9/26/2023 |
| Lot Code | Lee Kum Kee (USA) Food Inc. | Lee Kum Kee - Lotcode Statement 2023.pdf | 1/3/2023 | 1/2/2026 |
| Safety Data Sheet (SDS) | Lee Kum Kee (USA) Food Inc. | Lee Kum Kee - MSDS Letter_2024.pdf | 1/3/2024 | 1/2/2026 |
| California Prop. 65 | Lee Kum Kee (USA) Food Inc. | Lee Kum Kee - Prop 65 Statement_ 1800570100 09.26.2022.pdf | 9/26/2022 | 9/25/2024 |
| Halal | Lee Kum Kee (USA) Food Inc. | NotApplicable_Halal.pdf | 9/22/2022 | 9/22/2023 |
| Kosher | Lee Kum Kee (USA) Food Inc. | NotApplicable_Kosher.pdf | 9/22/2022 | 9/22/2023 |
| Nutrition | Lee Kum Kee (USA) Food Inc. | Nutrition.pdf | 8/26/2024 | 8/26/2027 |
| Product Specification Sheet | Lee Kum Kee (USA) Food Inc. | PS-1800570100 057-09 Sriracha Chili Sauce_non GMO_US_11.03.pdf | 11/3/2023 | 11/2/2026 |
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Documents Up to Date
- 3 locations
- 54 items
- 50 documents