Item
Sriracha Chili Sauce (1J10016)
AGED RED CHILI PEPPERS, VINEGAR, SUGAR, GARLIC, SALT, NATURAL FLAVOR, GARLIC OIL (GLYCERIDES, POLYSORBATE 80)
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Manufacturing Plant | 602 West Bridge St St. Martinville, LA 70582 |
| Peppers Unlimited of LA, Inc. | P.O. Box 23829 New Orleans, Louisiana 70183 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Peppers Unlimited of LA, Inc. | Allergens.pdf | 1/3/2022 | 1/3/2024 |
| Allergens | Manufacturing Plant | Allergens.pdf | 5/2/2017 | 5/2/2019 |
| GMO | Peppers Unlimited of LA, Inc. | B-1J10016-1 GMO Statement.pdf | 1/10/2020 | 1/9/2022 |
| Country of Origin | Peppers Unlimited of LA, Inc. | Country of Origin.pdf | 1/6/2021 | 1/6/2024 |
| HACCP Process Flow Diagram | Manufacturing Plant | HACCP Flow Chart 1-28-16.pdf | 1/1/2016 | 12/31/2017 |
| Halal | Manufacturing Plant | Halal Statement.pdf | 1/1/2017 | 12/31/2018 |
| Heavy Metal | Peppers Unlimited of LA, Inc. | Heavy Metal and Pesticide Statement.pdf | 5/25/2021 | 5/25/2023 |
| Lot Code | Peppers Unlimited of LA, Inc. | Lot Code Interpretation.pdf | 6/15/2022 | 6/14/2025 |
| Nutrition | Peppers Unlimited of LA, Inc. | Nutrition.pdf | 1/3/2022 | 1/2/2025 |
| HACCP Process Flow Diagram | Peppers Unlimited of LA, Inc. | Operations Flowchart HACCP Peppers Unlimited of Louisiana Inc 1-4-2021.pdf | 1/1/2021 | 1/1/2023 |
| California Prop. 65 | Peppers Unlimited of LA, Inc. | PROP 65 WARRANTY 2021.pdf | 1/1/2021 | 1/1/2023 |
| Safety Data Sheet (SDS) | Peppers Unlimited of LA, Inc. | SDS 2021.pdf | 1/1/2021 | 1/1/2024 |
| Ingredient Statement | Peppers Unlimited of LA, Inc. | Sriracha Chili Sauce 1J10016 Spec Sheet 2019.pdf | 6/15/2022 | 6/15/2023 |
| Product Specification Sheet | Peppers Unlimited of LA, Inc. | Sriracha Chili Sauce 1J10016 Spec Sheet 2019.pdf | 12/12/2019 | 12/11/2022 |
