Item

SRIRACHA SAUCE DRUM 528 LB DRUM (400020024)

RED CHILI PEPPERS (RED CHILI PEPPERS, RED JALAPENO PEPPERS), DISTILLED VINEGAR, SUGAR, SALT, GARLIC, XANTHAN GUM, PAPRIKA EXTRACT.
Sauce
Locations
Location name Address
Summit Hill Foods - Highlands 333 Old Lindale Road Rome, GA 30161
Documents
Type Location File name Effective Expiration
GMO Summit Hill Foods - Highlands 400020024 BE_GMO Disclosure.pdf 7/4/2024 7/4/2026
CoA Sample Summit Hill Foods - Highlands 400020024 Sample COA.pdf 7/8/2024 7/8/2026
Ingredient Statement Summit Hill Foods - Highlands 400020024-LHS SRIRACHA CHILI SAUCE 55_ TDS V1.4.pdf 7/4/2024 7/4/2025
Lot Code Summit Hill Foods - Highlands 400020024-LHS SRIRACHA CHILI SAUCE 55_ TDS V1.4.pdf 7/4/2024 7/4/2027
Product Specification Sheet Summit Hill Foods - Highlands 400020024-LHS SRIRACHA CHILI SAUCE 55_ TDS V1.4.pdf 7/4/2024 7/4/2027
Shelf Life Summit Hill Foods - Highlands 400020024-LHS SRIRACHA CHILI SAUCE 55_ TDS V1.4.pdf 7/4/2024 7/4/2027
Irradiation Status Statement Summit Hill Foods - Highlands ASHF Summit Hill Foods Company Overview 1JAN2024.pdf 1/1/2024 12/31/2025
Melamine Summit Hill Foods - Highlands ASHF Summit Hill Foods Company Overview 1JAN2025.pdf 1/1/2025 1/1/2026
National Bioengineered Food Disclosure Standard (Simplified) Summit Hill Foods - Highlands National Bioengineered Food Disclosure Standard (Simplified).pdf 7/4/2024 7/4/2027
Label Sample Summit Hill Foods - Highlands NotApplicable_LabelSample.pdf 7/4/2024 7/4/2025
Nutrition Summit Hill Foods - Highlands Nutrition.pdf 7/4/2024 7/4/2027
HACCP Process Flow Diagram Summit Hill Foods - Highlands Spanish Lake - Hot Sauce Process Flow Diagram 12APR2024.pdf 4/12/2024 4/12/2026
HACCP Summit Hill Foods - Highlands Spanish Lake - Hot Sauce Process Hazard Analysis 12APR2024.pdf 4/12/2024 4/12/2027
Summit Hill Foods