Item
STA-MIST® 364 NG (F08227)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Sagamore | 4464 E Veterans Memorial Parkway Lafayette, IN 47905 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Tate & Lyle Sagamore | Allergens.pdf | 4/4/2022 | 4/3/2024 |
| Country of Origin | Tate & Lyle Sagamore | Country of Origin.pdf | 2/4/2022 | 2/3/2025 |
| HARPC Food Safety Plan (Item) | Tate & Lyle Sagamore | CUL_20220101_TLIA Preventive Controls Compliance.pdf | 1/1/2022 | 12/31/2024 |
| Animal Testing Statement | Tate & Lyle Sagamore | CUL_20220225_Animal Corn Products.pdf | 2/25/2022 | 2/25/2024 |
| Gluten | Tate & Lyle Sagamore | CUL_20220225_GLUTEN CORN (1).pdf | 2/25/2022 | 2/25/2023 |
| Pesticide | Tate & Lyle Sagamore | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
| Item Questionnaire | Tate & Lyle Sagamore | Item Questionnaire.pdf | 7/25/2022 | 7/24/2025 |
| Kosher | Tate & Lyle Sagamore | KOS_SAG_20220119.pdf | 1/19/2022 | 12/31/2022 |
| Lot Code | Tate & Lyle Sagamore | Lot Code 2018.pdf | 4/26/2022 | 4/25/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Sagamore | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/4/2022 | 4/3/2025 |
| Melamine | Tate & Lyle Sagamore | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Residual Statement | Tate & Lyle Sagamore | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Nutrition | Tate & Lyle Sagamore | Nutrition.pdf | 2/4/2022 | 2/3/2025 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Sagamore | PAC_20220225_Packaging material direct contact with food.pdf | 2/25/2022 | 2/25/2024 |
| Label Sample | Tate & Lyle Sagamore | SA21G02776 STAMIST INSTANT 364 NG.pdf | 4/19/2022 | 4/19/2023 |
| CoA Sample | Tate & Lyle Sagamore | SA23E02070 STAMIST 364 NG.pdf | 5/28/2023 | 5/27/2025 |
| Ingredient Statement | Tate & Lyle Sagamore | STAMIST 364 NG_PIS_SAG_20220331.pdf | 4/26/2022 | 4/26/2023 |
| California Prop. 65 | Tate & Lyle Sagamore | STAMIST 364 NG_PIS_SAG_20220331.pdf | 5/2/2022 | 5/1/2024 |
| BSE - TSE | Tate & Lyle Sagamore | STAMIST 364 NG_PIS_SAG_20220331.pdf | 5/2/2022 | 5/1/2025 |
| EtO Statement | Tate & Lyle Sagamore | STAMIST 364 NG_PIS_SAG_20220331.pdf | 5/2/2022 | 5/1/2024 |
| Product Specification Sheet | Tate & Lyle Sagamore | STAMIST 364 NG_SPE_SAG_20220331.pdf | 4/4/2022 | 4/3/2025 |
| Shelf Life | Tate & Lyle Sagamore | STAMIST 364 NG_SPE_SAG_20220331.pdf | 4/28/2022 | 4/27/2025 |
| Suitability Requirements | Tate & Lyle Sagamore | Suitability Requirements.pdf | 6/7/2022 | 6/6/2025 |
| GMO | Tate & Lyle Sagamore | TL Solutions_BE_NOAM_NG STARCHES_DERIVATIVES_20220225.pdf | 2/25/2022 | 2/25/2024 |
