Item
STA-MIST® 7415 (F07440)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Sagamore | 4464 Veterans Memorial Parkway East Lafayette, IN 47905 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Animal Testing Statement | Tate & Lyle Sagamore | 2021_Animal Corn Products_Testing.pdf | 4/7/2021 | 4/7/2023 |
| HACCP | Tate & Lyle Sagamore | 2021_GMP HACCP.pdf | 1/4/2021 | 1/4/2024 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Sagamore | 2021_PAC_packaging material direct contact with food.pdf | 1/4/2021 | 1/4/2023 |
| Allergens | Tate & Lyle Sagamore | Allergens.pdf | 1/14/2022 | 1/14/2024 |
| Country of Origin | Tate & Lyle Sagamore | Country of Origin.pdf | 1/31/2022 | 1/30/2025 |
| Pesticide | Tate & Lyle Sagamore | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
| Halal | Tate & Lyle Sagamore | Halal.pdf | 11/13/2023 | 1/31/2025 |
| Item Questionnaire | Tate & Lyle Sagamore | Item Questionnaire.pdf | 10/1/2021 | 9/30/2024 |
| Kosher | Tate & Lyle Sagamore | KOS_SAG_2022.pdf | 11/30/2021 | 12/31/2022 |
| Nutrition | Tate & Lyle Sagamore | Nutrition.pdf | 1/14/2022 | 1/13/2025 |
| CoA Sample | Tate & Lyle Sagamore | SA23E00449 STA-MIST 7415.pdf | 5/1/2023 | 4/30/2025 |
| HACCP Process Flow Diagram | Tate & Lyle Sagamore | SAGAMORE GENERAL STARCH HACCP_20211213.pdf | 12/13/2021 | 12/13/2023 |
| Lot Code | Tate & Lyle Sagamore | STAMIST 7415_PIS_SAG_20220111.pdf | 1/10/2022 | 1/9/2025 |
| GMO | Tate & Lyle Sagamore | STAMIST 7415_PIS_SAG_20220111.pdf | 1/10/2022 | 1/10/2024 |
| Ingredient Statement | Tate & Lyle Sagamore | STAMIST 7415_SPE_SAG_20210709.pdf | 7/8/2021 | 7/8/2022 |
| Product Specification Sheet | Tate & Lyle Sagamore | STAMIST 7415_SPE_SAG_20220111.pdf | 1/10/2022 | 1/9/2025 |
| Shelf Life | Tate & Lyle Sagamore | STAMIST 7415_SPE_SAG_20220111.pdf | 1/10/2022 | 1/9/2025 |
| Suitability Requirements | Tate & Lyle Sagamore | Suitability Requirements.pdf | 10/1/2021 | 9/30/2024 |
