Item
STAB PFI-1075 MOCHA FRAPPE PROFILE (PFI-1075)
A blend of hydrocolloids, emulsifiers, and cocoa for the use of mocha frappe beverage products.
Cocoa (processed with alkali), Mono and Diglycerides, Guar Gum, Tripotassium Citrate, Disodium Phosphate, Carrageenan, Locust Bean Gum.
Locations
| Location name | Address |
|---|---|
| PROFILE FOOD INGREDIENTS INC | 1151 Timber Drive Elgin, IL 60123 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | PROFILE FOOD INGREDIENTS INC | Allergens.pdf | 7/1/2024 | 7/1/2026 |
| Country of Origin | PROFILE FOOD INGREDIENTS INC | Country of Origin.pdf | 7/2/2024 | 7/2/2027 |
| HACCP | PROFILE FOOD INGREDIENTS INC | HACCP Statement 2024.pdf | 6/14/2024 | 6/14/2027 |
| Halal | PROFILE FOOD INGREDIENTS INC | NotApplicable_Halal.pdf | 6/14/2024 | 6/14/2026 |
| Nutrition | PROFILE FOOD INGREDIENTS INC | Nutrition.pdf | 7/1/2024 | 7/1/2027 |
| Kosher | PROFILE FOOD INGREDIENTS INC | PFI-1075 Kosher.pdf | 12/2/2024 | 12/31/2025 |
| Product Specification Sheet | PROFILE FOOD INGREDIENTS INC | PFI-1075 Mocha Frappe Stabilizer and Emulsifier.pdf | 7/1/2024 | 7/1/2027 |
| Safety Data Sheet (SDS) | PROFILE FOOD INGREDIENTS INC | SDS PFI-1075.pdf | 7/1/2024 | 7/1/2027 |
| Label Sample | PROFILE FOOD INGREDIENTS INC | Standard Label Sample.png | 6/12/2024 | 6/12/2025 |
| Suitability Requirements | PROFILE FOOD INGREDIENTS INC | Suitability Requirements.pdf | 7/1/2024 | 7/1/2027 |
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Documents Up to Date
- 2 locations
- 85 items
- 34 documents