Item
Stabilised High Active Cream Yeast (VS LA)
Yeast (Saccharomyces cerevisiae), Stabilizer: Xanthan gum (E415)
Bakery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Algist Bruggeman (Lesaffre UK and Ireland) | LANGERBRUGGEKAAI 37 GENT, GENT 9000 BEL |
Documents
| Type | Location |
|---|---|
| Safety Data Sheet (SDS) | Algist Bruggeman (Lesaffre UK and Ireland) |
| Halal | Algist Bruggeman (Lesaffre UK and Ireland) |
| Gluten | Algist Bruggeman (Lesaffre UK and Ireland) |
| Allergens | Algist Bruggeman (Lesaffre UK and Ireland) |
| Kosher | Algist Bruggeman (Lesaffre UK and Ireland) |
| CoA Sample | Algist Bruggeman (Lesaffre UK and Ireland) |
| GMO | Algist Bruggeman (Lesaffre UK and Ireland) |
| HACCP Process Flow Diagram | Algist Bruggeman (Lesaffre UK and Ireland) |
| Lot Code | Algist Bruggeman (Lesaffre UK and Ireland) |
| Organic | Algist Bruggeman (Lesaffre UK and Ireland) |
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Documents Up to Date
- 2 locations
- 2 items
- 16 documents