Item

Stabilised High Active Cream Yeast (VS LA)

Yeast (Saccharomyces cerevisiae), Stabilizer: Xanthan gum (E415)
Bakery
Attributes
  • Ingredient declaration
Locations
Location name Address
Algist Bruggeman (Lesaffre UK and Ireland) LANGERBRUGGEKAAI 37 GENT, GENT 9000 BEL
Documents
Type Location File name Effective Expiration
Safety Data Sheet (SDS) Algist Bruggeman (Lesaffre UK and Ireland) 2024 Statement MSDS.pdf 5/20/2025 5/19/2028
Halal Algist Bruggeman (Lesaffre UK and Ireland) ALG.1556.1532.230176.BE - DCL.pdf 1/1/2024 12/31/2025
Gluten Algist Bruggeman (Lesaffre UK and Ireland) Allergenen statement - kruiscontaminatie 2024.pdf 6/8/2024 6/8/2026
Allergens Algist Bruggeman (Lesaffre UK and Ireland) Allergens.pdf 11/26/2023 11/25/2025
Kosher Algist Bruggeman (Lesaffre UK and Ireland) cert annuel 8424ALGBRU03 LESAFFRE - ALGIST DCL panification 5784.pdf 1/31/2024 1/30/2026
CoA Sample Algist Bruggeman (Lesaffre UK and Ireland) CofA DCL liquid HA stabiilised yeast.pdf 6/8/2024 6/8/2026
GMO Algist Bruggeman (Lesaffre UK and Ireland) GMO certificate 2025 VO1829+1830 - E.pdf 1/15/2025 1/15/2027
HACCP Process Flow Diagram Algist Bruggeman (Lesaffre UK and Ireland) HACCP Verse Gist v18 - E.pdf 5/20/2025 5/20/2027
Lot Code Algist Bruggeman (Lesaffre UK and Ireland) Lot Code DCL High Activity Stabilised Cream Yeast 08.06.2024.JPG 6/8/2024 6/8/2027
Organic Algist Bruggeman (Lesaffre UK and Ireland) NotApplicable_Organic.pdf 6/8/2024 6/8/2026
Algist Bruggeman (Lesaffre UK and Ireland)