Item
Stabilised Wheatgerm (1909)
Wheatgerm.
Free flowing small light brownish flakes.
Wheat germ that has been heat treated and blended with antioxidant to stabilize against fat oxidation and rancidity
Wheat Germ (80-100%), Ascorbic Acid (<1%)
Allergens: Wheat, Gluten
Grain / Cereal
Locations
| Location name | Address |
|---|---|
| Bake Tech | 7 Oostenberg Road Durbanville Industrial Park Cape Town, WC 7550 ZAF |
Documents
| Type | Location |
|---|---|
| Kosher | Bake Tech |
| Halal | Bake Tech |
