Item
Stabilizer Blend H (STAB BLD H)
Food starch-modified, cellulose gel, cellylose gum, sodium hexametaphosphate
Food Ingredient
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Select Custom Solutions | 2340 Enterprise Ave La Crosse, WI 54603 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Select Custom Solutions | AGR PC 4474 12873 210002 US - PC14185.pdf | 3/24/2021 | 3/31/2022 |
| Allergens | Select Custom Solutions | Allergens.pdf | 12/15/2020 | 12/15/2022 |
| Pesticide | Select Custom Solutions | Chemical RA - Pesticides STAB BLD H L 4132021.pdf | 4/13/2021 | 4/13/2023 |
| Country of Origin | Select Custom Solutions | Country of Origin.pdf | 12/16/2020 | 12/16/2023 |
| Nutrition | Select Custom Solutions | Nutrition.pdf | 12/15/2020 | 12/15/2023 |
| HACCP Process Flow Diagram | Select Custom Solutions | Process Flow- Blending.pdf | 8/11/2020 | 8/11/2022 |
| Safety Data Sheet (SDS) | Select Custom Solutions | SafetyDataSheet - STAB BLD H 115336.pdf | 12/28/2020 | 12/28/2022 |
| Product Specification Sheet | Select Custom Solutions | STAB BLD H - FOR CUSTOMER 091120_final.pdf | 9/4/2020 | 9/4/2023 |
| Kosher | Select Custom Solutions | STAB BLD H Kosher cert- exp 123121.pdf | 3/16/2021 | 12/31/2021 |
| Suitability Requirements | Select Custom Solutions | Suitability Requirements.pdf | 4/7/2021 | 4/6/2024 |
