Item
STABILIZER ESSENOID HT84 100KG/DR NAT (1184)
"Mono and diglycerides, Locust bean gum, Carboxymethyl
cellulose, Guar gum, Polysorbate 80, Carrageenan,
Disodium Phosphate, Dextrose.
Polysorbate 80 is 5.7% of the stabilizer by weight."
Stabilizer / Thickener / Binder / Texturizers
Locations
| Location name | Address |
|---|---|
| Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Food Specialties | 1184.pdf | 10/17/2019 | 10/16/2020 |
| Ingredient Statement | Food Specialties | 1185.pdf | 10/2/2018 | 10/2/2019 |
| Shelf Life | Food Specialties | 1185.pdf | 10/2/2018 | 10/1/2020 |
| Product Specification Sheet | Food Specialties | 1200.pdf | 5/21/2020 | 5/21/2023 |
| GMO | Food Specialties | 1200.pdf | 5/21/2020 | 5/21/2022 |
| Kosher | Food Specialties | 2019 Agropure Kosher Cert.pdf | 8/20/2020 | 12/31/2020 |
| Allergens | Food Specialties | Allergens.pdf | 10/2/2018 | 10/1/2020 |
| Country of Origin | Food Specialties | Country of Origin.pdf | 4/17/2019 | 4/16/2022 |
| Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 4/29/2020 | 4/29/2021 |
| Lot Code | Food Specialties | Lot number explanation form.pdf | 9/25/2018 | 9/24/2021 |
| Halal | Food Specialties | NotApplicable_Halal.pdf | 1/22/2019 | 1/22/2024 |
| Nutrition | Food Specialties | Nutrition.pdf | 10/2/2018 | 10/1/2021 |
| CoA Sample | Food Specialties | SAMPLE COA -new .docx | 9/24/2018 | 9/23/2020 |
| Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 10/2/2018 | 10/1/2021 |
